Cinnamon Glazed Almond Recipe Recipe For Chili

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CINNAMON-GLAZED ALMONDS



Cinnamon-Glazed Almonds image

The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 3 cups.

Number Of Ingredients 6

1/3 cup butter
2 large egg whites
Pinch salt
1 cup sugar
4 teaspoons ground cinnamon
3 cups whole almonds

Steps:

  • Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.

Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.

CINNAMON GLAZED ALMONDS



Cinnamon Glazed Almonds image

Make and share this Cinnamon Glazed Almonds recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
  • Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon.
  • Pour almond mixture onto pan; toss with butter.
  • Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature.
  • Store cooled almonds in airtight container up to 2 weeks.

CINNAMON-ROASTED ALMONDS



Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

ALMOND FLOUR CINNAMON PANCAKES



Almond Flour Cinnamon Pancakes image

Wholesome almond flour pancakes.

Provided by Shelly C

Time 25m

Yield 3

Number Of Ingredients 11

½ cup almond flour
3 large eggs
¼ cup milk, or more as needed
2 tablespoons coconut flour
1 tablespoon white sugar, or more to taste
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon vegetable oil, or as needed
1 ½ tablespoons coconut butter, melted
1 teaspoon ground cinnamon
1 tablespoon milk, or as needed

Steps:

  • Prepare pancakes: combine almond flour, eggs, milk, coconut flour, sugar, cinnamon, and baking powder in the bowl of an electric blender. Blend until fully combined and batter is thick. Set aside to rest for 5 to 10 minutes. If it gets too thick, add more milk.
  • Grease a pan with oil and preheat over medium-low heat. Pour spoonfuls of batter on the hot pan. Cover the pan and cook until bubbles form on the edges of the batter, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Prepare your glaze by mixing melted coconut butter and cinnamon together. Thin out with milk and drizzle on top of pancakes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 16.8 g, Cholesterol 188 mg, Fat 24.6 g, Fiber 6.3 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 163.9 mg, Sugar 6.5 g

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