CINNAMON GRANOLA BARS
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
HEALTHY GRANOLA
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Provided by Cookie and Kate
Categories Breakfast
Time 26m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
- Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
- Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg
CINNAMON CRUNCH GRANOLA RECIPE
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
Provided by Jesseca
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
- 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
- 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
- 4. Pour the liquid over your oat mixture. Gently toss to combine.
- 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
- 6. Turn the granola onto your prepared pan. Spread into an even layer.
- 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.
Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 6 g
CINNAMON GRANOLA
Provided by Shiran
Number Of Ingredients 10
Steps:
- Preheat oven to 160C/325F. Line a baking sheet with parchment paper or a silicone baking mat.
- Mix all ingredients except for oil and maple syrup in a bowl. In another small bowl mix oil and maple, then drizzle evenly on top of the oat mixture. Toss until evenly coated. Place on the baking sheet in one layer. Bake for 25-30 minutes, stirring the mixture every 10 minutes to prevent burning. Allow to cool to room temperature. Store at room temperature or in the fridge in an airtight container for up to a month.
CINNAMON GRANOLA
Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 373 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.
HOMEMADE CINNAMON GRANOLA
Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries
Provided by Kozmic Blues
Categories Breakfast
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Prehart oven to 325.
- Mix oats, nuts and seeds in a large bowl.
- Add salt and cinnamon.
- In a measuring cup, wisk together canola oil and syrup.
- Add to oat mixture and stir to combine.
- Spread out on baking sheet lined with parchment (or lightly greased).
- Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
- Remove from oven and cool completely before adding dried fruit.
- Store in airtight container for up to 3 weeks.
Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2
EASY HOMEMADE GRANOLA
Make and share this Easy Homemade Granola recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 30m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, toss the oats with the cinnamon and salt.
- In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
- Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
- Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
- Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
- Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
- Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.
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From bakedbyrachel.com
Cuisine AmericanCategory Breakfast, SnackServings 4Total Time 1 hr 25 mins
- Preheat oven to 325°F. Prepare a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Transfer oatmeal mixture to prepared baking sheet. Spread out into an even layer, pressing down to compress the mixture.
- Bake for 35-40 minutes. Remove from oven and cool, untouched, for 45 minutes. Break into pieces. Store in an airtight container for up to 2 weeks.
HOMEMADE MAPLE CINNAMON GRANOLA - FORK KNIFE SWOON
From forkknifeswoon.com
Estimated Reading Time 2 mins
- In a separate mixing bowl, stir together the remaining ingredients except for the dried fruit (if using), until well-combined. Drizzle over the dry ingredients and stir with a spatula until the entire mixture is evenly coated. Pour the granola onto the sheet pan, and spread into an even layer. Use the back of a spatula to press the granola down firmly into the pan.
- Bake for 40-50 minutes, until the top is golden brown and slightly toasted. Remove the pan from the oven and let cool on a baking sheet for about an hour. When the granola has cooled, break it into chunks. Stir together with the dried fruit, if using. Store in an airtight container for up to a week. Serve with yogurt and berries or munch on as a snack!
MAPLE CINNAMON GRANOLA RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
5/5 Estimated Reading Time 4 mins
- Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, nuts, seeds, salt flakes and cinnamon in a bowl. Toss to combine. Add the maple syrup and coconut oil and toss to combine, making sure everything is evenly coated.
- Spread the mixture out on a tray lined with baking paper and bake for 1 hour, stirring every 30 minutes or so to ensure the mixture browns evenly. When golden leave to cool. Add the cranberries, if using, and store in air tight jars.
CINNAMON ORANGE GRANOLA - NATALIE'S HEALTH
From natalieshealth.com
Estimated Reading Time 8 mins
- In a large mixing bowl, combine oats, chopped walnuts, sunflower seeds and dried dates (or any dried fruit which you're using). Add salt and Ceylon cinnamon. Mix everything with spatula.
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OIL-FREE 5 INGREDIENT CINNAMON GRANOLA - THE VEGAN 8
From thevegan8.com
Estimated Reading Time 3 mins
- Preheat an oven to 325 degrees and line a sheet pan with parchment paper. Place middle oven rack on the bottom rack.
- Add almond butter and syrup to a cup or small bowl and stir well. Pour over the dry ingredients and stir until very well mixed and sticky.
HOMEMADE CINNAMON RAISIN GRANOLA - KITCHEN …
From kitchendreaming.com
Estimated Reading Time 3 mins
- Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silipat mat and set aside. [See note 4]
- Pour the wet ingredients into the dry ingredients bowl and mix well making sure the oats are fully coated.
CINNAMON GRANOLA RECIPE WITH COCONUT OIL - DON'T …
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Estimated Reading Time 6 mins
- Combine the wet ingredients in the bowl of a stand mixer. Turn mixer on low and mix until the ingredients are combined, about 1 minute.
- Add the dry ingredients while the mixer is on low. When all of the dry ingredients have been incorporated with the wet, turn the mixer off.
CINNAMON PECAN GRANOLA - BUDGET BYTES
From budgetbytes.com
Estimated Reading Time 5 mins
- Begin by preheating the oven to 325 degrees. In a large bowl combine the rolled oats, ground flaxseed, and pecans (roughly chopped). Stir until combined.
- In a small saucepan, combine the honey, brown sugar, oil, salt, and cinnamon. Cook over low heat while stirring until the brown sugar is dissolved. Turn off the heat and stir in the vanilla.
- Pour the honey mixture over the dry oat mixture. Stir well until all of the oats are coated (this may take a couple minutes of stirring). Pour the mixture out onto a baking sheet covered in parchment paper. Spread it out into an even layer.
- Bake the granola in the oven for 30 minutes, stirring half way through. Keep an eye on the granola as every oven is different. If it begins to smell burned, remove from the oven immediately. You want the granola to toast, but not burn.
APPLE CINNAMON GRANOLA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 3 mins
- Evenly spread on a baking sheet and bake at 350 for 45-50 minutes for a chewier granola and 50-60 minutes for a crunchier granola. Stir every 10-15 minutes while baking.
CINNAMON-HONEY GRANOLA RECIPE - ERIN ALDERSON | …
From foodandwine.com
- Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.
- Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.
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