Cinnamon Honey Butter Recipe Paula Deen Recipe Fo Recipe For Meatloaf

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PAULA DEEN'S MEATLOAF



Paula Deen's Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 10m

Number Of Ingredients 11

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
  • To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
  • Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

CINNAMON-HONEY BUTTER



Cinnamon-Honey Butter image

Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill time.

Provided by bjd44535

Categories     Low Protein

Time 40m

Yield 1/2 CUP

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

  • Combine the ingredients in a small bowl.
  • pack into a small crock or baby food jars with a decorative lid.
  • or roll in waxed paper into a log and twist the ends.
  • chill thoroughly.

Nutrition Facts : Calories 1888.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311.5, Carbohydrate 71.2, Fiber 1.4, Sugar 69.2, Protein 2.3

PAULA DEEN'S BBQ MEATLOAF



Paula Deen's BBQ Meatloaf image

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

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