Cinnamon Honey Butter Recipe Paula Deen
CINNAMON ROLLS
A sweet and delicious breakfast pastry.
Provided by Paula Deen
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, 1/4 cup sugar, 1/3 cup melted butter or shortening, salt and the egg. Add two cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5-10 minutes. Place in well-greased bowl and let rise until doubled, usually 1 - 1 1/2 hours.
- When doubled, punch down dough. Roll out on flour surface into a 15×9 inch rectangle. Spread melted butter all over dough. Mix 3/4 cup sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at 15 inch side role up dough and pinch edge together to seal. Cut into 12-15 slices. Coat bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned.
- Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
CINNAMON-HONEY BUTTER
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill time.
Provided by bjd44535
Categories Low Protein
Time 40m
Yield 1/2 CUP
Number Of Ingredients 3
Steps:
- Combine the ingredients in a small bowl.
- pack into a small crock or baby food jars with a decorative lid.
- or roll in waxed paper into a log and twist the ends.
- chill thoroughly.
Nutrition Facts : Calories 1888.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311.5, Carbohydrate 71.2, Fiber 1.4, Sugar 69.2, Protein 2.3
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
CINNAMON BUTTER
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.
Provided by Laudee
Categories Spreads
Time 20m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix and beat all ingredients listed, together, until smooth.
- Cover and refrigerate over night.
PAULA DEEN/BOBBY'S WHOLE WHEAT & HONEY PANCAKES WITH HONEY B
This recipe is from Paula Deen's The Deen Family Cookbook. I love the lime zest in the honey butter...something I never would have thought to combine. This is a nice hearty pancake with a touch of sweetness from the honey. For the buttermilk, I threw in a splash of vinegar to the milk, but you could also use sour milk. The only thing I'd do differently is use less butter in the skillet because it almost made the first couple pancakes look fried, but maybe that's the Paula Deen point. Serving size is Paula Deen's estimation.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
- To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
- Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
- Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
- Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
- Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
- Serve topped with honey butter.
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