Cinnamon Latte Coffee Recipe Recipe For Chicken

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CINNAMON DOLCE LATTE RECIPE



Cinnamon Dolce Latte Recipe image

Want to enjoy a cinnamon dolce latte? Start by whipping up an easy cinnamon syrup! Add fresh espresso and steamed milk for a stunning spiced latte.

Provided by Sean Brennan

Categories     Drinks

Time 8m

Number Of Ingredients 6

3/4 cup white granulated sugar
1/4 cup light brown sugar
1/2 cup water
1 teaspoon ground cinnamon
2 shots espresso (or 1/2 cup strong coffee)
8 ounces milk (any kind)

Steps:

  • Combine the ingredients in a small saucepan over medium heat.
  • Bring the mixture to a soft boil. Make sure to stir continuously.
  • When the sugar is completely dissolved, and the mixture doesn't look gritty, remove it from heat and let it cool to room temperature.
  • Transfer the syrup to a sealable container and store it in the refrigerator.
  • Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would.
  • Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.
  • Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan. Heat on medium while stirring continuously until the syrup and milk are well mixed.
  • Combine the milk/syrup mixture with your coffee and serve!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

CINNAMON ROLL LATTE



Cinnamon Roll Latte image

Provided by Geoffrey Zakarian

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 double-shot espresso, hot
1 teaspoon agave syrup
4 ounces hot oat milk
Pinch ground cinnamon
Whipped cream, for topping
Pinch ground cardamom

Steps:

  • Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
  • Top with whipped cream and cardamom.

WHOLE30® CINNAMON COFFEE



Whole30® Cinnamon Coffee image

The only way I can drink black coffee! A little bit of cinnamon goes a long way. If you're making a larger number of servings, just add a dash more cinnamon per serving to your normal amount of grounds.

Provided by SheLovesPaleo

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

2 tablespoons ground medium roast coffee
1 teaspoon ground cinnamon
10 fluid ounces hot water (200 degrees F (93 degrees C))

Steps:

  • Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 3 g, Fiber 1.2 g, Protein 0.4 g, Sodium 15.1 mg

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

CINNAMON LATTE



Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

  • In a large pan, mix the cinnamon and sugar with a bit of milk.
  • Add the rest of the milk and bring to a boil.
  • Just as the mixture comes to a boil, take it off the heat.
  • Split your hot coffee between 4 mugs.
  • Pour in the milk and serve immediately.
  • Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

TURMERIC ICED COFFEE LATTE



Turmeric Iced Coffee Latte image

This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 9

¾ cup coconut milk beverage (such as Silk®)
1 teaspoon vanilla extract
2 packets stevia powder, divided
ice cubes
2 tablespoons water
1 tablespoon instant coffee granules
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon

Steps:

  • Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
  • Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g

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