CINNAMON DOLCE LATTE RECIPE
Want to enjoy a cinnamon dolce latte? Start by whipping up an easy cinnamon syrup! Add fresh espresso and steamed milk for a stunning spiced latte.
Provided by Sean Brennan
Categories Drinks
Time 8m
Number Of Ingredients 6
Steps:
- Combine the ingredients in a small saucepan over medium heat.
- Bring the mixture to a soft boil. Make sure to stir continuously.
- When the sugar is completely dissolved, and the mixture doesn't look gritty, remove it from heat and let it cool to room temperature.
- Transfer the syrup to a sealable container and store it in the refrigerator.
- Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would.
- Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.
- Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan. Heat on medium while stirring continuously until the syrup and milk are well mixed.
- Combine the milk/syrup mixture with your coffee and serve!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
CINNAMON ROLL LATTE
Provided by Geoffrey Zakarian
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
- Top with whipped cream and cardamom.
CINNAMON LATTE
These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.
Provided by Sackville
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, mix the cinnamon and sugar with a bit of milk.
- Add the rest of the milk and bring to a boil.
- Just as the mixture comes to a boil, take it off the heat.
- Split your hot coffee between 4 mugs.
- Pour in the milk and serve immediately.
- Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
CINNAMON LATTE ROLLS
Provided by Sandra Lee
Categories dessert
Time 3h
Yield 12 rolls, 2 cups icing
Number Of Ingredients 10
Steps:
- Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
- Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
- In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.
- For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.
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