Cinnamon Loaf Recipes Recipezaar

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON LOAF



Cinnamon Loaf image

This Cinnamon Loaf is a deliciously sweet cinnamon swirl cake made in a loaf pan. Whether you eat it for breakfast, snack, or dessert, I highly recommend eating it warm with a little butter!

Provided by Sues

Categories     Breakfast     Dessert

Time 1h18m

Number Of Ingredients 12

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
4 Tbsp (1/2 stick) unsalted butter, (room temperature)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp lemon zest
1 cup buttermilk
3/4 cup brown sugar
1 1/2 Tbsp cinnamon

Steps:

  • Pre-heat oven to 350 degrees and grease a 9x5 loaf pan with butter.
  • In a large bowl, mix together flour, baking powder, baking soda and salt.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter and sugar for about 1 minute. Add eggs, one at a time, blending well after eat addition. Mix in vanilla extract and lemon zest.
  • Mix 1/3 of the flour mixture into the wet ingredients until just combined. Mix 1/3 of the buttermilk in until just combined. Continue alternating flour mixture and buttermilk until everything is just combined.
  • In a separate medium bowl, mix together brown sugar and cinnamon.
  • Pour 1/3 of the batter into the prepared loaf pan. Pour 1/3 of the cinnamon mixture on top, followed by another 1/3 of the batter and another 1/3 of the cinnamon. Repeat one more time, ending with the cinnamon sugar on top.
  • Bake on the bottom rack of your oven for 54-58 minutes, until a toothpick stuck in the center comes out clean.
  • Let cinnamon loaf cool in pan before removing from pan (run a knife along the edges if necessary) and slicing.

CINNAMON LOAF



Cinnamon Loaf image

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CINNAMON LOAF



Cinnamon Loaf image

Make and share this Cinnamon Loaf recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup butter
2 eggs
1 cup sour cream
1 teaspoon baking powder
2 teaspoons vanilla
1 cup white sugar
2 cups flour
1/2 teaspoon baking soda
1 dash salt
3 tablespoons brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • Beat all ingredients and spread half of the mixture in a loaf pan.
  • Mix together the cinnamon mixture and spread over first layer.
  • Put on remaining cake batter and cut through with a knife.
  • Bake at 350F for 45-50 minutes.

WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)



World's Best Cinnamon Raisin Bread (Not Bread Machine) image

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!

Provided by Lydia Holton

Categories     Yeast Breads

Time 3h45m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 13

1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 ounce) packages active dry yeast
3 eggs
1/2 cup white sugar
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
1 cup white sugar
3 tablespoons ground cinnamon
2 tablespoons butter, melted (approx.)

Steps:

  • Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
  • Remove from heat.
  • Let cool until lukewarm, about 120-125 degrees.
  • Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
  • Knead the dough on a lightly floured surface for a few minutes until smooth.
  • Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
  • Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
  • Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
  • Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
  • Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
  • Roll up tightly (the long way).
  • The roll should be about 3 inches in diameter.
  • Cut into thirds, and tuck under ends and pinch bottom together.
  • Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
  • Let rise in warm place, uncovered, again for about an hour.
  • Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
  • Remove from oven and let cool on rack.
  • Take melted butter and spread over tops of loaves.
  • After about 20 minutes, lay loaves on their sides and remove from pans.
  • Allow to cool before slicing.

Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1

CINNAMON BREAD I



Cinnamon Bread I image

This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g

CARDAMOM TEA LOAF



Cardamom Tea Loaf image

This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Provided by Rita1652

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
2 teaspoons cardamom, freshly ground
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup sugar
1 cup sour cream
10 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a loaf pan.
  • Combine dry ingredients in a bowl and set aside.
  • Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
  • Pour batter into prepared pan, baking until done, about an hour.
  • Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
  • Dust with powdered sugar.

Nutrition Facts : Calories 280.2, Fat 17.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 438.3, Carbohydrate 25.5, Fiber 0.9, Sugar 5.9, Protein 5.1

More about "cinnamon loaf recipes recipezaar"

EASY CINNAMON LOAF RECIPE | CDKITCHEN.COM
easy-cinnamon-loaf-recipe-cdkitchencom image
2010-11-30 Add the milk slowly with the mixer running and mix until just combined. Put the batter into the prepared loaf pan. Combine the topping …
From cdkitchen.com
5/5 (3)
Total Time 1 hr 10 mins
Servings 1
Calories 164 per serving


APPLE CINNAMON LOAF » ALLFOOD.RECIPES
apple-cinnamon-loaf-allfoodrecipes image
2015-02-23 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl. Beat white sugar and butter together in a bowl using an electric mixer until smooth and …
From allfood.recipes


CINNAMON STREUSEL LOAF | CANADIAN LIVING
cinnamon-streusel-loaf-canadian-living image
2015-03-11 Streusel: In small bowl, stir together sugar, flour and cinnamon. Using pastry blender or 2 knives, cut in butter until in coarse crumbs; set aside. In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a …
From canadianliving.com


10 BEST APPLE CINNAMON LOAF RECIPES | YUMMLY
10-best-apple-cinnamon-loaf-recipes-yummly image
2022-08-28 Cinnamon Loaf (Gluten Free/ Dairy Free/ Refined Sugar Free) Sandi's Allergy Free Recipesgluten free flour, cinnamon, apple sauce, eggs, palm sugar, butter milk and 8 more.
From yummly.com


CINNAMON SUGAR PULL APART LOAF RECIPE - LIFEMADEDELICIOUS.CA
2010-10-25 STEP 1 - Heat oven to 400ºF. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well. STEP 2 - …
From lifemadedelicious.ca


OLD FASHIONED CINNAMON LOAF RECIPE | BREAD RECIPES SWEET, BREAD …
This is an easy breakfast bread made from a cake mix recipe. It is cinnamon bread good enough for breakfast; it makes a great snack too! I hope you enjoy this easy cinnamon bread with a …
From pinterest.ca


CINNAMON LOAF RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil.
From stevehacks.com


APPLE CINNAMON LOAF - RECIPES | PAMPERED CHEF CANADA SITE
Preheat oven to 375°F/190°C. Place butter in Classic Batter Bowl. Microwave on HIGH 40-50 seconds or until butter is melted. Using Classic Scraper, stir in brown sugar, lemon juice and …
From pamperedchef.ca


18 CINNAMON BREAD RECIPES YOU’LL MAKE ALL SEASON LONG

From tasteofhome.com


CINNAMON & SULTANA SWIRL LOAF - COMMUNITY RECIPES - SHIPTON MILL
Roll out the dough into roughly a 16 inch x 8 inch rectangle. Mix the butter, brown sugar and cinnamon together in a small bowl. Gently spread the mixture evenly over the dough, leaving …
From shipton-mill.com


CINNAMON LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine …
From stevehacks.com


EASY SWIRL CINNAMON LOAF BREAD RECIPE ~ SIMPLE SWEET …
2021-12-03 Transfer to a floured surface and roll into a rectangle. Sprinkle with cinnamon and sugar and roll into a log. Transfer to a greased baking pan and let it rise for around 30 more …
From simplesweetrecipes.com


CINNAMON SWIRL BREAD {NO YEAST QUICK BREAD} - THE SEASONED MOM
2021-05-13 Top with the remaining batter and then the remaining cinnamon streusel. Bake the bread in a 325°F for about 1 hour, or until a toothpick inserted in the center of the loaf comes …
From theseasonedmom.com


CINNAMON CAKE LOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray. Put the butter and brown sugar in a large mixing bowl and mix with a …
From stevehacks.com


Related Search