Cinnamon Oatmeal Recipe Mexican Style Recipe For Zucchini

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CINNAMON OATMEAL ZUCCHINI COOKIES



Cinnamon Oatmeal Zucchini Cookies image

Yummy way to use cinnamon chips!

Provided by KitchenQueen

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 72

Number Of Ingredients 12

1 ½ cups butter, softened
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups finely shredded zucchini
3 cups quick-cooking oats
2 cups chopped pecans
1 (10 ounce) package cinnamon chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
  • Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
  • Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.5 g, Cholesterol 18.1 mg, Fat 7.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 114.1 mg, Sugar 6.8 g

ZUCCHINI BREAD OATMEAL



Zucchini Bread Oatmeal image

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Provided by Tammy Lynn

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 10

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Steps:

  • Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
  • Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g

REBECCA'S INSTANT CINNAMON OATMEAL



Rebecca's Instant Cinnamon Oatmeal image

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Provided by Gail Thacker

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 17

Number Of Ingredients 6

4 cups old-fashioned oats
1 cup wheat germ
¾ cup packed brown sugar
½ cup nonfat dry milk powder
2 teaspoons ground cinnamon
resealable sandwich bags

Steps:

  • Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 28 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 23.6 mg, Sugar 11.4 g

CINNAMON OATMEAL



Cinnamon Oatmeal image

Make and share this Cinnamon Oatmeal recipe from Food.com.

Provided by naturefood

Categories     Breakfast

Time 6m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

1/2 cup quick oats
3/4 cup skim milk
1 tablespoon honey
1 pinch salt
1 teaspoon cinnamon

Steps:

  • Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
  • Add honey cinnamon and salt.
  • Stir and enjoy!

OATMEAL CINNAMON DROPS



Oatmeal Cinnamon Drops image

Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.

Provided by C. Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon molasses
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 cup chopped walnuts
2 cups quick cooking oats
½ cup semisweet chocolate chips
⅔ cup raisins

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Cream together the butter and sugar. Add eggs, molasses and vanilla.
  • In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
  • Stir in oatmeal, raisins, nuts and chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 24 g, Cholesterol 23.9 mg, Fat 8.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 93.9 mg, Sugar 14.5 g

MEXICAN OATMEAL COOKIES



Mexican Oatmeal Cookies image

This is my most-requested cookie recipe.

Provided by swooda

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 36

Number Of Ingredients 11

3 cups rolled oats
1 block of Mexican chocolate
1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon, or more to taste
½ teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the oatmeal in a blender and pulse the blender on high for 2 seconds, 5 or 6 times; transfer to a bowl.
  • Break the chocolate along the scores and pulse until it reaches a powdered form. Make sure to stir with a spoon between pulses so the heat from the blender doesn't melt the chocolate. Add the chocolate to the oatmeal; set aside.
  • Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat one egg into the mixture until completely incorporated. Add the second egg along with the vanilla extract and continue beating.
  • Stir the flour, cinnamon, baking soda, and salt together in a separate bowl; add to the butter mixture and stir until combined. Mix the oatmeal and chocolate into the mixture. Drop teaspoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden-brown on the edges and set in the middle, 10 to 12 minutes. Allow the cookies to cool briefly on the baking sheets before being moved to cooking racks to cool completely.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 19.3 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 109.8 mg, Sugar 10.4 g

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