Cinnamon Or Garlic Breadsticks No Yeast Required Recipe For Shrimp

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BREADSTICKS



Breadsticks image

Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don't have any yeast in the cupboard.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon kosher salt
¾ cup whole milk
1 teaspoon garlic salt
1 teaspoon parsley
3 tablespoons unsalted butter, (melted)

Steps:

  • Preheat oven to 450°F
  • Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle and cut into 12 sticks.
  • Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
  • Bake for 14 to 18 minutes, serve immediately

CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED



Cinnamon or Garlic Breadsticks No Yeast Required image

Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.

Provided by Grandma Deb

Categories     Breads

Time 30m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1 tablespoon vegetable oil
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
3/4-1 cup milk
1/4 cup cinnamon sugar, or
2 teaspoons garlic salt

Steps:

  • Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
  • Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.

QUICK AND EASY GARLIC BREADSTICKS



Quick and Easy Garlic Breadsticks image

Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.

Provided by Orions Wife

Categories     Breads

Time 20m

Yield 2-3 dozen

Number Of Ingredients 9

3 cups flour
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried parsley (for decoration) (optional)
1 tablespoon baking powder
1 cup milk
1/2 cup margarine
1 teaspoon garlic powder
1/2 teaspoon salt (optional)

Steps:

  • Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
  • Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
  • The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4

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