Cinnamon Orange Bread Recipe Recipe For Shrimp

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CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 18

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon grated orange zest
1-1/2 teaspoons salt
6-1/4 to 6-3/4 cups all-purpose flour
1 large egg, lightly beaten
FILLING:
1/2 cup sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons water
GLAZE:
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange zest

Steps:

  • In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE CINNAMON BREAD



Orange Cinnamon Bread image

Instead of wrapping up presents to give at Christmas, I customarily knead them. This citrusy cinnamon bread is a hit with anyone who has a sweet tooth. You can also make a loaf that's terrific for toasting by eliminating the glaze.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 14

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup whole milk
3/4 cup orange juice
1 cup sugar, divided
1 tablespoon grated orange zest
1-1/2 teaspoons salt
1 large egg
6-1/2 to 7 cups all-purpose flour
Additional water
2 teaspoons ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge. , Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 117mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE-CINNAMON BREAD (BREAD MACHINE)



Orange-Cinnamon Bread (Bread Machine) image

Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 15

2/3 cup orange juice
1/2 cup milk
1 large egg
4 tablespoons unsalted butter, cut into pieces
4 cups bread flour
1/3 cup sugar
1 orange, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
3/4 cup sifted powdered sugar
1 1/2-2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Place a plate or piece of waxed paper under the rack.
  • Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
  • With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
  • Cool to room temperature to set the glaze before slicing.

ORANGE-CINNAMON PORK SIRLOIN ROAST



Orange-Cinnamon Pork Sirloin Roast image

This pork roast combines a little bit of sweet with the salty. I use pork sirloin because I feel like it comes out a little bit more moist, but it will work with tenderloin as well.

Provided by Steve Ciavarro

Categories     Main Dishes     Pork     Pork Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 tablespoon olive oil
2 teaspoons grated orange zest
1 teaspoon ground paprika
½ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
1 (2 1/2 pound) boneless pork sirloin roast

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste.
  • Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan.
  • Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees F (63 degrees C), 40 to 50 minutes.
  • Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 0.6 g, Cholesterol 67.8 mg, Fat 14.8 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 4.9 g, Sodium 42.6 mg

ORANGE CINNAMON BREAD



Orange Cinnamon Bread image

We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious! There may seem like a lot of steps to this recipe but most of the time is spent letting the dough rise. It truly is an easy recipe; you just have to plan ahead. Enjoy!

Provided by Connie Ottman

Categories     Sweet Breads

Time 3h

Number Of Ingredients 10

2 Tbsp active dry yeast
1/2 c warm water
1 c milk
3/4 c orange juice
1 c sugar
1 Tbsp grated orange peel
1 1/2 tsp salt
1 egg
6 1/2 - 7 c bread flour, divided
2 tsp ground cinnamon

Steps:

  • 1. Dissolve yeast in warm water in a large mixing bowl.
  • 2. Heat milk and orange juice to 110 degrees.
  • 3. Add heated orange juice mixture to yeast mixture.
  • 4. Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups of flour to yeast mixture.
  • 5. Beat mixture until smooth.
  • 6. Stir in enough remaining flour to form a soft dough.
  • 7. Turn dough onto a floured surface.
  • 8. Knead until smooth and elastic, about 6 to 8 minutes.
  • 9. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
  • 10. Punch dough down after it has doubled.
  • 11. Turn dough onto a lightly floured surface; divide in half.
  • 12. Roll each portion into a 15 x 7 inch rectangle. Brush with water.
  • 13. Combine cinnamon and remaining sugar and sprinkle over dough to within 1 inch of edges.
  • 14. Tightly roll up jelly-roll style, starting at short side; pinch seams to seal.
  • 15. Place seam down in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 1 hour.
  • 16. Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans and place on wire racks to cool.
  • 17. Enjoy!

SPICED ORANGE-CINNAMON CIDER



Spiced Orange-Cinnamon Cider image

This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.

Provided by lutzflcat

Categories     Cider

Time 25m

Yield 6

Number Of Ingredients 8

3 cups freshly squeezed orange juice
3 cups apple cider
2 oranges, thinly sliced
1 lime, thinly sliced
4 (3 inch) cinnamon sticks
8 whole cloves
1 star anise
2 tablespoons honey

Steps:

  • Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
  • Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
  • Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
  • Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     Breakfast Bread

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

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