CINNAMON SWIRL ORANGE BREAD
My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -Linda Eager, Harlan, Indiana
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, zest and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15x7-in. rectangle. , For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8x4-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE CINNAMON BREAD
Instead of wrapping up presents to give at Christmas, I customarily knead them. This citrusy cinnamon bread is a hit with anyone who has a sweet tooth. You can also make a loaf that's terrific for toasting by eliminating the glaze.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice to 110°, add to yeast mixture. Stir in 1/2 cup sugar, orange zest, salt, egg and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 15x7-in. rectangle. Brush with water. Combine cinnamon and remaining sugar; sprinkle over dough to within 1 in. of edge. , Tightly roll up, jelly-roll style, starting with a short side; seal ends. Place seam side down into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on a wire rack. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 117mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-CINNAMON BREAD (BREAD MACHINE)
Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Place a plate or piece of waxed paper under the rack.
- Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
- With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
- Cool to room temperature to set the glaze before slicing.
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
CINNAMON RAISIN STUFFED FRENCH TOAST
This is quick and easy, and sure to please!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g
CINNAMON SWIRL ORANGE BREAD
From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.
Provided by Engrossed
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in water.
- In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
- Add 2 cups flour, yeast mixture and egg; mix well.
- Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
- Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down and divide in half. Cover and let rest for 10 minutes.
- Roll each half into 15-in. x 7-in. rectangle.
- For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
- Roll up, jelly-roll style, starting with a short end. Seal edges.
- Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees F for 30-35 minutes or until golden brown.
- Remove from pan and cool on wire racks.
- Combine glaze ingredients; spread over loaves.
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
ORANGE CREAM CHEESE-STUFFED FRENCH TOAST
Make and share this Orange Cream Cheese-Stuffed French Toast recipe from Food.com.
Provided by Meryl
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Place baking sheet in oven.
- Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
- Mix cream cheese and marmalade together.
- Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
- Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
- Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
- Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
- Cook until golden brown, about 2 minutes per side.
- Place on baking sheet, and keep in oven until ready to serve.
- Repeat procedure for the remaining 4 slices.
- Serve with orange syrup.
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
BAKED STUFFED ORANGE FRENCH TOAST
This is one of our favorites... it's great for Christmas morning! It's got all the Christmasy flavors, and it's assembled the night before. You can use any kind of marmalade/jam for the filling. I have used regular and sugar free jams. You can also use light cream cheese, 2% milk in place of the cream, egg beaters in place of the eggs... to lighten it up a bit. Hope it becomes one of your family traditions!
Provided by GertieGirl
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13 baking dish.
- Whisk together eggs, half and half, maple syrup, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
- Beat the cream cheese and marmalade until smooth.
- Spread the cream cheese mixture on one slice of bread, and cover with another slice, making sandwiches. Place in baking dish, and continue to assemble sandwiches until the dish is full. (I usually do 1/2 sandwiches as well as whole to fill up the dish).
- Pour egg mixture over the bread slowly, making sure each piece gets some mixture.
- Refrigerate overnight.
- Bake covered @ 350 for 40 minutes. Uncover and bake another 15 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 17.6, SaturatedFat 9.4, Cholesterol 198.7, Sodium 161.9, Carbohydrate 26.2, Fiber 0.3, Sugar 21.1, Protein 8.3
APPLE AND ORANGE STUFFED PORK CHOPS
Make and share this Apple and Orange Stuffed Pork Chops recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a pocket in each pork chop. Season cavity with a little salt and pepper. Cook celery and apple with butter in a small saucepan until tender, but not brown.
- Combine egg, bread cubes, orange peel, chopped orange, salt and cinnamon.
- Pour cooked celery and apple over bread cube mixture and toss lightly.
- Spoon about 1/3 cup of the stuffing into each pork chop. Fasten pockiet openings with wooden picks.
- In a large skillet brown the chops in hot cooking oil, 3 at a time, for 10 to 15 minutes.
- Plece chops in a 13x9x2-inch baking dish.
- Cover and refrigerate for 3 to 24 hours.
- Before serving, bake, covered, in a 350 degree oven for 65 to 70 minutes or until meat is tender. Remove the picks and garnish with orange slices.
Nutrition Facts : Calories 346, Fat 26.9, SaturatedFat 10.4, Cholesterol 114.2, Sodium 198.8, Carbohydrate 6.2, Fiber 1.3, Sugar 4.7, Protein 19.4
CINNAMON ORANGE TURKEY SCALOPPINI
This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.
Provided by Meghan
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
- Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
- Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 4.3 g, Cholesterol 122.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 44.8 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 2.7 g
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ORANGE CINNAMON BREAD FROM HEAVEN - MY RECIPE REVIEWS
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Servings 2Total Time 3 hrs 5 minsCategory Breads/MuffinsCalories 697 per serving
- In a large mixing bowl, dissolve yeast in warm water. In a saucepan, heat milk and orange juice until warm (110 degrees); add to yeast mixture. Stir in 1/2 C. sugar, orange peel, salt, egg and 3 C. flour; beat until smooth. Stir in enough remaining flour to form a soft dough (I used a total of 6 1/2 cups.)
- Turn the dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly flour surface; divide in half. With a rolling pin, roll each portion into a 15"x 7" rectangle. Brush lightly with water. Combine cinnamon and remaining half-cup of sugar and sprinkle over the dough up to 1" from edges.
- Tightly roll up jelly-roll style, starting at the short end and pinch bottom and side seams to seal. Place bottom seam down in two greased 9" x 5" loaf pans. Cover and let rise until doubled, about 1 hour.
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