Cinnamon Popcorn Recipe Using Cinnamon Oil
EASY CINNAMON POPCORN RECIPE
Looking for an easy, healthy, and delicious snack you can whip up in less than 20-minutes? Try this amazing cinnamon popcorn recipe!
Provided by Melanie
Categories Appetizers and Snacks Desserts
Time 19m
Number Of Ingredients 5
Steps:
- Use your fingers to transfer the popped corn to a large bowl, leaving the unpopped kernels behind.
- Add the maple syrup and coconut oil to a glass measuring cup or small bowl and microwave briefly to melt the coconut oil. Whisk or stir with a fork to help the coconut oil melt completely. Then add the cinnamon and whisk or stir to combine.
- Pour the syrup mixture over the popcorn and sprinkle on about a 1/2 teaspoon of salt. (You can add more or less salt to taste.) Then stir well until popcorn is coated. Serve immediately and enjoy!
Nutrition Facts : Calories 254 kcal, Carbohydrate 42 g, Protein 5 g, Fat 9 g, Sodium 295 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
CINNAMON POPCORN RECIPE
Homemade cinnamon popcorn is the perfect movie night snack. It's delicious, cheap, and a favorite with kids and adults alike.
Provided by Pete Scherer
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Add 1 tablespoon of ghee and 3 individual popcorn kernels to a large pot over medium-high heat. Put lid on pot.
- When you hear the first kernel pop, remove lid from the pot, add all remaining popcorn, and replace lid.
- Shake pot periodically until popping eventually comes to a stop. Remove from heat.
- Transfer popcorn to a large bowl.
- Add remaining 1 tablespoon of ghee to pot and melt, using residual heat.
- Add sugar, cinnamon, and salt to the bowl of a mortar and pestle. Grind to a consistency like find sand, something between granules and powder.
- Pour melted ghee evenly over popcorn and quickly toss it around in bowl to coat.
- Sprinkle fine cinnamon sugar onto popcorn and toss again. Adjust seasoning as you see fit.
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 37 mg, Sugar 2 g, Fat 2 g, ServingSize 15 cups (15 servings), UnsaturatedFat 0 g
CINNAMON CANDY POPCORN
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
CINNAMON HEART POPCORN
A favorite on Valentines Day! From Doreen P.
Provided by CLField
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g
CINNAMON GLAZED POPCORN
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts :
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
CINNAMON CANDY POPCORN
this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..
Provided by grandma2969
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
- Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
- Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
- Remove from the heat and add baking soda and oil --
- Stir well and pour over popped corn, tossing quickly to distribute evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
- Let cool completely in the pan.
- Break into clumps.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5
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