CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON PULL-APART BREAD
Make and share this Cinnamon Pull-Apart Bread recipe from Food.com.
Provided by DoryJean54
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preeat oven to 350*. Cut biscuit dough into quarters with scissors.
- Mix sugar and cinnamon in medium bowl. Roll dough in cinnamon sugar.
- Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
- Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden.
- Meanwhile prepare glaze. Let loaf stand 5 minutes.,invert onto plate.
- Glaze: 4 oz. Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoons milk, beating until desired consistency is reached.
- Spoon over warm loaf.
Nutrition Facts : Calories 283.6, Fat 15.8, SaturatedFat 8.2, Cholesterol 30.9, Sodium 475.2, Carbohydrate 33.7, Fiber 0.8, Sugar 20.3, Protein 3
CINNAMON PULL-APART BREAD
This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! :-) "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds."
Provided by senseicheryl
Categories Breads
Time 45m
Yield 1 10 cup bundt pan, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.
- Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
Nutrition Facts : Calories 230.2, Fat 11.2, SaturatedFat 5, Cholesterol 15.7, Sodium 449.9, Carbohydrate 30.6, Fiber 0.8, Sugar 15.5, Protein 2.8
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