Cinnamon Pull Aparts With Rhodes Rolls Recipes

EASY CINNAMON PULL-APART BREAD RECIPE

Steps:

• Remove dough from refrigerator and place on a lightly floured cutting board.
• Combine butter and powdered sugar. Add honey and vanilla and mix until smooth. Set aside.
• Combine cinnamon and sugar and set aside.
• Cut each loaf into 16 slices. Spoon butter mixture over slices and sprinkle with cinnamon sugar.
• Place the slices of each loaf into a loaf pan that has been lightly sprayed with nonstick spray.
• Sprinkle with any remaining cinnamon sugar.
• Place loaves in a warm place and let rise until doubled, about 1 hour.
• Preheat oven to 350 degrees. Bake loaves for 25 minutes - the tops will be golden brown.
• Remove pans from oven and carefully cover both loaves with aluminum foil. Return them to the oven to cook for 15 more minutes for a total cook time of 40 minutes.
• Remove from oven, remove foil, and let cool.
• Combine ingredients for glaze and drizzle over cooled loaves.

CINNAMON PULL-APART BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
• 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
• 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

BUTTERSCOTCH PULL-APART ROLLS

Steps:

• Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
• Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
• Bake in the preheated oven until the buns are golden brown, about 20 minutes.

LAND OF NOD CINNAMON BUNS

Steps:

• Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
• In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

BEST EVER CINNAMON PULL APARTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
• In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
• Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
• Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
• Bake in preheated oven for 45 minutes, until top is golden brown.