Cinnamon Raisin Biscuit Recipe Bisquick Recipe For Banana

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CINNAMON RAISIN BISCUITS (HARDEES CLONE)



Cinnamon Raisin Biscuits (Hardees Clone) image

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

Provided by KeithsKelly

Categories     Breads

Time 10m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

2 1/4 cups Bisquick Heart Smart mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup buttermilk
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

  • Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  • Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  • Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

BISQUICK CINNAMON BUNS



Bisquick Cinnamon Buns image

The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.

Provided by Catty Bear

Categories     Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 9

2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup raisins (optional)
1 1/3 cups powdered sugar
2 tablespoons milk

Steps:

  • For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
  • Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
  • Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
  • Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
  • For Glaze: Stir together powdered sugar and milk until smooth.

BISQUICK CINNAMON MUFFINS



Bisquick Cinnamon Muffins image

Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar. Simple and easy, melt-in-your-mouth, breakfast and brunch recipe!

Provided by Mel Lockcuff

Categories     Breads & Muffins

Time 50m

Number Of Ingredients 9

3/4 cup cane sugar
2 teaspoons ground cinnamon
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
2 3/4 cups Bisquick Mix
2/3 cup cane sugar
2 teaspoons ground cinnamon
1/4 cup salted butter (melted)

Steps:

  • Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
  • In a small mixing bowl, mix together the sugar and cinnamon.
  • Add the eggs to the cinnamon sugar mixture, and mix well.
  • Next add in the milk and vanilla extract, continuing to mix well.
  • Add in the Bisquick mix, and mix everything together until blended.
  • Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
  • Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  • Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
  • In a small bowl, mix the sugar and cinnamon together.
  • Dip the top of each warm muffin in the melted butter.
  • Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
  • Place the muffins back on the wire rack to finish cooling, or serve them while warm.

Nutrition Facts : ServingSize 1 g, Calories 186 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 370 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g

CINNAMON-RAISIN YOGURT BISCUITS



Cinnamon-Raisin Yogurt Biscuits image

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

Provided by grainfreegirl96

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 11

¼ cup white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
1 (8 ounce) container plain yogurt
½ cup raisins
½ cup confectioners' sugar
1 teaspoon orange juice

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  • Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  • Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g

GLAZED RAISIN-CINNAMON BISCUITS



Glazed Raisin-Cinnamon Biscuits image

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g

HARDEE'S CINNAMON RAISIN BISCUITS



Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

BISQUICK CINNAMON BISCUITS



Bisquick Cinnamon Biscuits image

Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.

Provided by Mel Lockcuff

Categories     Breads & Muffins

Time 30m

Number Of Ingredients 8

8 teaspoons cane sugar
2 teaspoons ground cinnamon
3 1/2 cups buttermilk biscuit mix
1 cup water
2 tablespoons salted butter (softened)
1/2 teaspoon vanilla extract
3 cups powdered sugar
1/4 cup whole milk

Steps:

  • Pre-heat the oven to 425° F.
  • In a small mixing bowl, mix together the sugar and cinnamon.
  • In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
  • Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
  • Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
  • Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
  • When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
  • Serve immediately while warm.

Nutrition Facts : ServingSize 1 g, Calories 265 kcal, Carbohydrate 47 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 224 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 5 g

ICED CINNAMON RAISIN BISCUITS



Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 22m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 155, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

CINNAMON RAISIN BISCUITS



Cinnamon Raisin Biscuits image

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/3 cup raisins
ICING:
1 cup confectioners' sugar
4-1/2 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.

Provided by Teresa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons vegetable oil
2 cups all-purpose baking mix (such as Bisquick®)
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup raisins
⅓ cup butter-flavored shortening (such as Crisco®)
¾ cup milk
¾ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g

BISQUICK CINNAMON RAISIN BISCUITS



Bisquick Cinnamon Raisin Biscuits image

Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Stir all ingredients until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8

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