NO-KNEAD CINNAMON AND RAISIN BREAD
This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.
Provided by Bren
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 3 cups flour, sugar, cinnamon, salt, and yeast together in a large bowl. Pour in water and stir until all the flour has been incorporated and a shaggy, wet dough forms. Stir in raisins and cover with plastic wrap.
- Place bowl in a warm, draft-free space for 30 minutes or in the oven with the oven light on.
- Sprinkle a clean working surface with 1 tablespoon flour. Scrape dough out onto the counter and use a bench scraper to fold the dough over onto itself several times, incorporating most of the flour into the dough. Rinse and dry the bowl.
- Cut parchment paper into a liner for the bowl, folding it so that it sits flat against the bowl. Place dough on the parchment paper in the bowl and cover with plastic wrap. Let rise for 30 minutes.
- Meanwhile, place a 5-quart Dutch oven into the oven and preheat to 400 degrees F (200 degrees C). Set timer for 30 minutes.
- Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Cover with a lid.
- Bake in the preheated oven for 30 minutes. Uncover and bake for 5 minutes more. Remove from oven and carefully transfer bread onto a wire rack. Remove parchment paper. Cool completely before slicing, about 2 hours.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 47.7 g, Fat 0.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 295 mg, Sugar 10.9 g
CINNAMON AND RAISIN SPREAD
Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 37 calories, Carbohydrate 4.7 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 109.2 mg, Sugar 2.9 g
CINNAMON RAISIN BREAD
A simple but fantastic bread. Light, and fluffy. You can adjust the cinnamon to your taste. I often add a tsp of cinnamon in with the first 2 cups of flour to get a more intense cinnamon flavour * cooking times do not include rising time
Provided by fizzybrat
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast in 3/4 cup warm water.
- Add 2 2/3 cup warm water, 1/4 cup sugar, salt, butter and 5 cups flour. Mix well.
- Add raisins.
- Add enough remaining flour to make dough easy to work with.
- Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
- Place dough in an oiled bowl, turning dough to coat in oil.
- Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
- Punch down dough and divide in half.
- Roll each half of the dough into a rectangle, 18 x 19 inches.
- Combine 1/4 cup sugar and cinnamon.
- Sprinkle each rectangle with 1 tablespoon water and half of cinnamon mixture,.
- Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
- :et dough rise until double.
- Heat oven to 425 F.
- Place loaves in oven so that the top of the pan is in the center of the oven.
- Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition Facts : Calories 2623.9, Fat 25.6, SaturatedFat 12.2, Cholesterol 45.8, Sodium 3688.9, Carbohydrate 526.9, Fiber 27.8, Sugar 69.5, Protein 73.5
CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Faye Salisbury
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
CINNAMON RAISIN BREAD
Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make another one. When I made it, I was shocked at how the compnay seemed to abandon the other types of bread on the table to devour this one. Use as many raisins as you wish, and nuts would probably work too.
Provided by SJG3483
Categories Yeast Breads
Time 3h5m
Yield 1 small loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using"fruit and nut" or"sweet" setting.
- Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).
Nutrition Facts : Calories 134, Fat 2, SaturatedFat 1.1, Cholesterol 4.6, Sodium 246.8, Carbohydrate 26.3, Fiber 1.1, Sugar 5.6, Protein 2.9
CINNAMON RAISIN BREAD
Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.
Provided by MollyLin
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
- In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
- Combine cinnamon and remaining sugar; set aside.
- Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
- Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing from pans to wire racks.
- Wrap in foil and freeze for up to 3 months.
- TO USE FROZEN BREAD: Thaw at room temperature.
Nutrition Facts : Calories 2453.3, Fat 64.1, SaturatedFat 7.3, Cholesterol 195.8, Sodium 2760.9, Carbohydrate 434.7, Fiber 10.2, Sugar 233.7, Protein 41.5
CINNAMON AND RAISIN BREAD
This recipe is from the recipe leaflet that came with my bread machine. I increased the cinnamon by 1 teaspoon, the raisins by 1 tablespoon and added the orange zest to give it more flavor, but feel free to adjust it to your own taste (I just like the flavor of cinnamon) This recipe uses fast acting yeast because it is made using the rapid cycle. Leftover slices are great for making French toast. Ignore the cooking time I have given, it can be different with your machine setting.
Provided by PetsRus
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Put everything in your bread bucket in the order given, except for the raisins.
- Place the bucket in the machine.
- Bake on the fruit/nut rapid setting.
- Add the raisins at the beep.
- This makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.
Nutrition Facts : Calories 1875.1, Fat 23, SaturatedFat 4.1, Cholesterol 216, Sodium 2534.9, Carbohydrate 355.9, Fiber 16.4, Sugar 56.5, Protein 56.3
CINNAMON RAISIN BREAD
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Provided by Ducky
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together all dry ingredients.
- Combine with wet ingredients and blend well.
- Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- Let cool.
Nutrition Facts : Calories 286.5, Fat 5.6, SaturatedFat 1.1, Cholesterol 22.1, Sodium 304, Carbohydrate 55.2, Fiber 1.6, Sugar 28.3, Protein 5.1
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