Cinnamon Recipes For Health Recipe For Potato

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CINNAMON POTATO ROLLS



Cinnamon Potato Rolls image

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be a hit with your family, too!

Provided by Taste of Home

Time 1h

Yield 1-1/2 dozen.

Number Of Ingredients 14

3/4 cup sugar
3/4 cup hot mashed potatoes
1-1/2 cups warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
2 large eggs
2 teaspoons salt
6-1/2 cups all-purpose flour
FILLING:
1-1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons heavy whipping cream
3 tablespoons butter, softened
Vanilla icing, optional

Steps:

  • In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour., Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired.

Nutrition Facts : Calories 340 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 365mg sodium, Carbohydrate 61g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

CINNAMON PORK LOIN AND POTATOES



Cinnamon Pork Loin and Potatoes image

My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!

Provided by JAICARD

Categories     Meat and Poultry Recipes     Pork

Time 1h50m

Yield 6

Number Of Ingredients 12

2 pounds boneless pork loin roast
4 red potatoes, peeled and sliced
salt and pepper to taste
3 sweet potatoes, peeled and sliced
2 tablespoons ground cinnamon
1 tart green apple - peeled, cored, and sliced
½ cup butter, sliced
½ cup milk
½ cup water
2 cubes chicken bouillon
1 cube beef bouillon
1 tablespoon cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
  • Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
  • In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

Nutrition Facts : Calories 551.2 calories, Carbohydrate 43 g, Cholesterol 115.9 mg, Fat 29.2 g, Fiber 5.7 g, Protein 29.2 g, SaturatedFat 14.9 g, Sodium 1131.8 mg, Sugar 7.9 g

CINNAMON ROASTED POTATOES



Cinnamon Roasted Potatoes image

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

Provided by Melissa Clark

Categories     easy, weekday, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch chunks
6 unpeeled garlic cloves
3 tablespoons extra virgin olive oil
1 cinnamon stick, broken into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Heat oven to 325 degrees. Put all the ingredients in a 10-inch cast-iron skillet and stir until combined.
  • Transfer to the oven and roast, stirring once or twice, until potatoes are tender, about an hour and 15 minutes. Then raise the oven temperature to 450 degrees and cook until potatoes are crusty, brown and tender, about 15 minutes longer.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 9 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 432 milligrams, Sugar 1 gram

CINNAMON POTATO ROLLS



Cinnamon Potato Rolls image

This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.

Provided by mary ellen b

Categories     Breads

Time 1h5m

Yield 18 rolls

Number Of Ingredients 13

3/4 cup sugar
3/4 cup hot mashed potatoes
1 1/2 cups water (110 to 115 degrees)
2 (1/4 ounce) packages active dry yeast
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
2 teaspoons salt
6 1/2 cups all-purpose flour
1 1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cream
2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar icing, optional

Steps:

  • In a large mixing bowl, combine sugar and mashed potatoes.
  • Add water and yeast; mix well.
  • Cover and let rise in a warm place for one hour.
  • Meanwhile, combine filling ingredients and set aside.
  • Stir dough down;mix in butter, eggs and salt.
  • Gradually stir in flour.
  • Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
  • Divide dough in half.
  • On a floured surface, roll each portion into a 12in.
  • by 12 inch square.
  • Divide filling and spread over each square to within 1 inch of the edges.
  • Roll up jelly-roll style.
  • Place in a greased 9 by 9inch baking pan.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Bake at 350 for 35-40 minutes or until golden.
  • Drizzle with a confectioners sugar icing if desired.

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