Cinnamon Roasted Almonds Recipes Recipe For Lasagna

ROASTED CINNAMON SUGAR ALMONDS

Steps:

• Preheat the oven to 250°F. Butter the bottom and sides of a 15x10x1.5-inch jelly roll pan.
• In a medium-size mixing bowl using an electric mixer, beat together the egg white and vanilla extract until the egg white has expanded and looks creamy and light beige in color.
• Add the almonds to the mixing bowl. Coat the almonds with the beaten egg white stirring until evenly coated.
• Place the granulated sugar, brown sugar, cinnamon and salt in a large plastic storage bag. Seal the bag and shake to combine.
• Drop the egg white coated almonds into the sugar mixture.
• Seal the bag and shake until the almonds are coated on all sides.
• Spread in a single layer on the prepared jelly roll pan then bake for 1 hour stirring every 15 minutes.
• Spread on wax paper and cool completely.
• Store tightly covered at room temperature.

CINNAMON ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
• Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

SUGAR FREE CINNAMON ROASTED ALMONDS

Steps:

• Preheat oven to 250°F. Prepare large rimmed baking pan (sheet pan) by lining with parchment paper or a Silpat baking mat.
• In a large mixing bowl, whisk egg white and water until frothy. Add almonds and stir to coat Sprinkle on cinnamon, nutmeg and salt; stir again until almonds are well coated.
• Spread almonds on prepared baking pan. Bake for 1 hour, stirring 3-4 times during cooking.
• Let cool completely before storing in an airtight container.

CINNAMON ROASTED ALMONDS

Steps:

• Preheat the oven to 250 degrees F.
• Lightly grease a 10x15 jelly roll pan.
• (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
• Add the nuts and stir well.
• In a separate bowl, mix sugar, cinnamon, and salt.
• Sprinkle sugar mixture over nuts and toss to coat.
• Spread the nuts evenly in prepared pan.
• Bake in oven 1 hour, stirring occasionally until golden brown.
• Allow to cool and store in an airtight container.