BASIC CINNAMON DOUGHNUTS
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
Provided by foodiequeen
Categories Breads
Time 50m
Yield 15 doughnuts
Number Of Ingredients 11
Steps:
- Put flour in shallow pan, add salt, baking powder, and sugar.
- Rub in butter with fingertips.
- Add the well beaten egg and milk and stir thoroughly.
- Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
- Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.
Nutrition Facts : Calories 190.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 16.7, Sodium 343.6, Carbohydrate 39.9, Fiber 0.9, Sugar 13.4, Protein 4.4
GRANDMOM'S CINNAMON ROLLS
Kids and adults crave grandma's cinnamon rolls!
Provided by Tana
Time 2h5m
Yield 16
Number Of Ingredients 13
Steps:
- Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
- While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
- Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
- Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
- Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
- Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
- Bake in the oven until golden brown, 20 to 25 minutes.
- Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
- Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g
TWO INGREDIENT DOUGH CINNAMON ROLLS
With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery - these homemade delights are the perfect treat to start your morning.
Provided by Annie Campbell
Categories Cinnamon Rolls
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
- Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
- Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 39 g, Cholesterol 28.2 mg, Fat 11 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 344.3 mg
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