Cinnamon Roll French Toast Bake Recipe Recipe For Shrimp

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CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

CINNAMON ROLL FRENCH TOAST BAKE



Cinnamon Roll French Toast Bake image

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!

Provided by MelissaO

Categories     Breads

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
Pam cooking spray
1 1/2 cups Egg Beaters egg substitute
1/2 cup fat-free evaporated milk
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped walnuts
2/3 cup maple syrup

Steps:

  • Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
  • Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
  • In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
  • Sprinkle with walnuts.
  • Drizzle with maple syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
  • Serve with additional maple syrup if desired (I never have needed it.).

CINNAMON FRENCH TOAST BAKE



Cinnamon French Toast Bake image

Make and share this Cinnamon French Toast Bake recipe from Food.com.

Provided by nicoleingermantown

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine, melted
2 (12 1/2 ounce) cans refrigerated cinnamon rolls
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing, from cinnamon rolls
powdered sugar
1/2 cup maple syrup, if desired

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9

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