Cinnamon Roll French Toast Recipe Recipe For Stuffed Recipe Cards

CINNAMON ROLL FRENCH TOAST

Steps:

• Preheat oven to 375° and butter a 9x13 baking dish.
• Cut each cinnamon roll into 9 pieces, pour all cinnamon roll pieces into buttered baking dish, set icing canisters aside for later use.
• In a medium sized bowl whisk together eggs, milk, cinnamon, and vanilla.
• Pour egg mixture over cinnamon roll pieces. Then pour maple syrup over the cinnamon rolls.
• Sprinkle with brown sugar.
• Bake for 45-50 minutes, or until it is baked all the way through. If the top of the cinnamon roll french toast is getting too dark (might happen around the 35-40 minute mark) you can put a piece of foil over the entire dish and then continue baking until done.
• Once finished baking, spread the cinnamon roll icing over the top.
• Enjoy!

CINNAMON ROLL STUFFED FRENCH TOAST

Steps:

• Slice the bread loaf into 1 1/2-2″ thick slices. In the middle of each of those slices, use the knife to cut down into the bread to create a pocket. Set each slice aside.
• In a shallow bowl, whisk together the remaining ingredients for the French toast soak - eggs, milk, vanilla, cinnamon and dash of nutmeg. Set aside.
• In another bowl, whisk together the ingredients for the filling. Spread the filling into the pocket of each slice of bread.
• In a small food processor, or bowl, beat together the cream cheese syrup ingredients until smooth. Set aside.
• Heat a large skillet, or electric skillet to 350 degrees, until it is hot. Soak each filled slice of french toast in the egg/milk mixture until it is soaked through, about 2 minutes each side. Spray the skillet with non-stick spray and fry the french toast until it is deep golden brown on each side. Plate, and serve with cream cheese syrup. Repeat with all remaining French Toast.

CINNAMON ROLL FRENCH TOAST

Steps:

• 1. Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
• 2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
• 3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
• 4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
• 5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
• 6. Drizzle the maple syrup over the top.
• 7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
• 8. Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
• 9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
• 10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.

CINNAMON ROLL FRENCH TOAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
• Cut each cinnamon roll into 8 pieces and put into the prepared pan.
• Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
• Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

CINNAMON ROLL FRENCH TOAST BAKE

Steps:

• Preheat oven to 350 degrees F
• Melt butter in microwave-safe dish and then spread into baking dish.
• Pop the cinnamon roll packaging tubes and remove cinnamon rolls and icing. Set icing aside.
• Cut cinnamon rolls into quarters using a small knife and cutting board. Add cut cinnamon rolls to the baking dish in an even layer.
• In a medium mixing bowl, combine eggs, milk, vanilla and cinnamon and beat until well combined.
• Pour egg mixture over the cinnamon roll layer in the baking dish
• Add maple syrup over the top of the egg/cinnamon roll mixture.
• Bake for 35-40 minutes or until the center is set.
• Drizzle the cinnamon roll icing over the top of the cooked breakfast casserole. Slice cinnamon french toast breakfast bake and serve warm.

CINNAMON SWIRL FRENCH TOAST CASSEROLE

Steps:

• Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
• Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
• Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.