Cinnamon Roll Icing Recipes Recipes Recipe For Deviled

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HOMEMADE CINNAMON ROLL ICING



Homemade Cinnamon Roll Icing image

Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.

Provided by Abeer Rizvi

Categories     Dessert

Time 10m

Number Of Ingredients 4

3 cups Powdered sugar
1/2 cup Butter (Unsalted, Room temperature)
2 tsp Vanilla extract (Use clear extract to prevent discoloration)
2-3 tbsp Whole milk (Or heavy cream)

Steps:

  • In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
  • Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Nutrition Facts : Calories 1128 kcal, Carbohydrate 181 g, Protein 1 g, Fat 47 g, SaturatedFat 29 g, Cholesterol 124 mg, Sodium 416 mg, Sugar 177 g, ServingSize 1 serving

CINNAMON ROLL ICING RECIPE



Cinnamon Roll Icing Recipe image

You cannot have a fluffy cinnamon roll without its trusty companion, the icing! This icing recipe is perfection-the best texture and just the right amount of sweetness.

Provided by Lil' Luna

Categories     Dessert

Time 10m

Number Of Ingredients 4

1/4 cup butter (softened)
3 cups powdered sugar
4 oz cream cheese (softened)
milk or half and half: enough to make it a spreadable consistency.

Steps:

  • Mix together in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.

Nutrition Facts : Calories 183 kcal, Carbohydrate 30 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 65 mg, Sugar 30 g, ServingSize 1 serving

THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

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