Cinnamon Roll Recipes Recipe Recipe For Banana

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UPSIDE DOWN BANANA BREAD CINNAMON ROLLS RECIPE BY TASTY



Upside Down Banana Bread Cinnamon Rolls Recipe by Tasty image

Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts

Provided by Julie Klink

Categories     Bakery Goods

Yield 15 servings

Number Of Ingredients 17

1 cup whole milk
4 tablespoons unsalted butter, 1/2 stick
¾ oz instant yeast, 1 packet
⅓ cup granulated sugar
¼ teaspoon salt
3 ripe bananas, mashed
4 ½ cups all-purpose flour, divided
2 tablespoons oil
4 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 tablespoon cinnamon
½ cup unsalted butter, 1 stick
1 cup brown sugar
1 teaspoon salt
1 teaspoon vanilla
¼ cup honey
1 cup walnuts, chopped

Steps:

  • In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
  • Add the granulated sugar, salt, mashed bananas and stir.
  • Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
  • Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
  • Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
  • Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
  • Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
  • Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
  • Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
  • Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
  • Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
  • Preheat the oven to 350˚F (180˚C).
  • Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
  • Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

BANANA CINNAMON ROLL CASSEROLE



Banana Cinnamon Roll Casserole image

A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.

Provided by megannp

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 2h25m

Yield 8

Number Of Ingredients 7

4 large stale cinnamon rolls
1 ½ cups milk
5 eggs
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
2 bananas, divided
½ cup brown sugar

Steps:

  • Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
  • Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.

Nutrition Facts : Calories 305 calories, Carbohydrate 44.3 g, Cholesterol 147.3 mg, Fat 10.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 225.8 mg, Sugar 19.5 g

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