Cinnamon Roll Recipes Recipe Recipes Recipe Cards Recipe For Zucchini

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BEST CINNAMON ROLLS



Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CINNAMON ROLLS



Cinnamon Rolls image

Provided by Sandra Lee

Time 1h30m

Yield 16 rolls

Number Of Ingredients 9

1 loaf frozen white bread dough, thawed in refrigerator
Flour, for dusting surface
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 stick butter, softened
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F.
  • Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
  • Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.

THE BEST CINNAMON ROLLS



The Best Cinnamon Rolls image

Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 12 servings

Number Of Ingredients 14

3/4 cup whole milk, warmed to 110 degrees F
One 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)
3 tablespoons granulated sugar
3 large eggs, at room temperature
2 1/2 teaspoons kosher salt
2 1/4 cups bread flour, plus more for dusting (see Cook's Notes)
1/3 cup plus 1 tablespoon whole-wheat flour
3 tablespoons nonfat dry milk powder
2 3/4 sticks unsalted butter, cut into tablespoon pieces, at room temperature, plus more for greasing
1 1/2 cups packed dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons heavy cream, plus more if needed
1 teaspoon pure vanilla extract

Steps:

  • Whisk together the whole milk and yeast in the bowl of a stand mixer. Let sit 10 minutes to dissolve; you will see a few bubbles, but the mixture won't be foamy. Whisk together the granulated sugar, eggs and 1 1/2 teaspoons of the salt in a small bowl.
  • Add the bread flour, whole-wheat flour, milk powder and beaten eggs to the yeast and mix with a wooden spoon until a shaggy dough forms. Fit the bowl in place on the stand mixer and fit the mixer with the dough hook. Mix on medium speed until the dough comes together but is still slightly tough, about 3 minutes. Increase the speed to high and add 10 tablespoons of the butter a tablespoon at a time (the dough will look broken after each addition, but it will eventually come together) and beat until the dough is smooth, elastic and very tacky but pulls away from the sides of the bowl, about 12 minutes. (This may seem like a long time, but the texture of the bread improves with a long knead time.) Alternatively, knead the dough on a surface lightly dusted with bread flour, adding 1 tablespoon of butter at a time, until smooth and elastic, about 15 minutes.
  • Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free area until it has a buttery, yeasty smell and has doubled in volume, 30 to 45 minutes. (If your kitchen is warm, check it at 35 minutes. It should smell buttery and yeasty, and if it's doubled, it's done. If not, check again in 10 minutes.)
  • Meanwhile, whisk together the dark brown sugar, cinnamon and 1/2 teaspoon of salt in a medium bowl until no lumps of sugar remain. Smash in the remaining 12 tablespoons butter with a rubber spatula and stir until completely combined.
  • Place a large sheet of parchment paper on a clean work surface and heavily dust with bread flour. Gently deflate the dough by lifting it up around the edges and letting it fall back into the bowl, turning the bowl and repeating if needed. Place the dough on the paper. Roll the dough into a 12-by-15-inch rectangle, pushing the edges towards the center to make straight sides. Spread the brown sugar mixture over the dough in an even layer, leaving a 1/4-inch border around the edges. Starting from a long end and using the parchment to help you, tightly roll the dough into a log, pressing the sides occasionally to keep them flush. Transfer to a baking sheet and freeze for 20 minutes to firm up the dough.
  • Butter the bottom and sides of a 13-by-9-inch baking pan. Cut the dough crosswise into 12 pieces and arrange them cut-side up in the pan in a uniform 3-by-4 grid. There will be about 1/4 inch between each roll and that's ok, the rolls will fill in the gaps as they proof and bake. Let rise, uncovered, in a warm, draft-free area, 40 to 50 minutes.
  • Meanwhile, arrange a rack in the center of the oven and preheat to 350 degrees F.
  • Bake the cinnamon rolls until golden brown on top and baked all the way through, 25 to 30 minutes. Transfer to a wire rack and cool for about 30 minutes before glazing.
  • Meanwhile, whisk the confectioners' sugar, cream, vanilla and remaining 1/2 teaspoon salt in a small bowl until smooth and creamy, adding more cream if necessary to make a thick glaze. Drizzle the glaze over the cinnamon rolls and serve warm.

THE BEST CINNAMON ROLLS



The Best Cinnamon Rolls image

This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!

Provided by Angie's Online Recipe Review

Categories     Bread     Yeast Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 18

1 cup milk
1 tablespoon white sugar
1 tablespoon active dry yeast
½ cup white sugar
6 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour, or more as needed
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup packed brown sugar
6 tablespoons unsalted butter, softened
2 ½ tablespoons ground cinnamon
2 cups powdered sugar
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
½ teaspoon pure vanilla extract
⅛ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl and heat in the microwave until warm but not hot to the touch, 45 to 60 seconds. It should be about 105 degrees F (41 degrees C). Pour into the bowl of a standing mixer.
  • Add 1 tablespoon sugar and yeast to the warm milk. Stir and let sit (proof) until foamy, about 5 minutes. Add 1/2 cup sugar, melted butter, eggs, and vanilla extract; stir with a dough hook until combined.
  • Add 4 cups flour, sea salt, and cinnamon; stir with the dough hook, starting on low speed and gradually increasing to high speed, until a large ball of smooth and slightly tacky dough is formed. Add 1 tablespoon flour at a time if dough seems too sticky, until a smooth ball is formed.
  • Transfer dough to a floured surface and knead with your hands until smooth and elastic, 3 to 5 minutes. Form into a ball and place inside a greased bowl. Cover the bowl with a warm, damp towel and let dough rise in a warm place until doubled in size, about 1 hour.
  • While the dough is rising, combine brown sugar, softened butter, and cinnamon for the filling in a small bowl until uniform throughout. Set aside.
  • Gently press the gas out of the dough and transfer to a large, floured work surface. Roll the dough into a 24x12-inch rectangle, about 1/4-inch thick. Spread the filling over the dough with greased hands or a greased spatula. Roll up the dough and cut into 12 equally sized rolls, about 2-inches long.
  • Line a 9x13-inch glass baking dish with lightly greased parchment paper. Place cinnamon rolls in the prepared baking dish in 4 rows of 3, evenly spaced. Cover and let rise until nearly doubled, about 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown, 18 to 20 minutes.
  • While the rolls are baking, beat together powdered sugar, cream cheese, softened butter, vanilla extract, and salt for frosting. Keep at room temperature while rolls bake.
  • Spread frosting on warm rolls. Let cool before serving.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 83.3 g, Cholesterol 93.9 mg, Fat 23.6 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 255.1 mg, Sugar 48.9 g

NO-ROLL CINNAMON ROLLS



No-Roll Cinnamon Rolls image

Nothing beats homemade cinnamon rolls--the store-bought canisters simply don't compare. When you find yourself short on time but still in the market for something homemade, try this clever recipe. Fresh pizza dough makes an excellent dupe for the rich dough traditionally used for cinnamon rolls, and this time-saving preparation means you'll be able to whip up a homemade glaze too.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

1 pound fresh pizza dough
All-purpose flour, for rolling
Nonstick cooking spray, for the pan
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
6 tablespoons unsalted butter, at room temperature
1/2 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/4 teaspoon pure vanilla extract

Steps:

  • Allow the dough to rest at room temperature for 30 minutes on a floured surface.
  • Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with nonstick cooking spray.
  • Combine the brown sugar and cinnamon in a small bowl. Set aside.
  • Roll out the dough to an 8-by-14-inch rectangle. Spread the butter over the dough. Sprinkle the brown sugar mixture over the butter and pat down lightly. With a long side facing you, make 3 vertical cuts in the dough, creating 4 equal strips, each 8 inches long and 3 1/2 inches wide. Place one strip of dough into the prepared loaf pan, sugar-side up. Repeat with the remaining strips of dough, stacking them.
  • Bake until golden brown and puffed, 28 to 30 minutes. Allow to cool for 5 minutes. Invert the pan onto a serving platter and set aside until just cool enough to slice.
  • To make the glaze, sift the confectioners' sugar into a medium bowl. Whisk in the milk and vanilla to make a smooth glaze.
  • Slice the cinnamon roll loaf into pieces and drizzle with the glaze.

CINNAMON ROLLS



Cinnamon Rolls image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 rolls

Number Of Ingredients 15

4 eggs
6 ounces granulated sugar
1 teaspoon fine salt
2 cups milk, lukewarm
4 ounces margarine
8 cups all-purpose flour, divided
2 tablespoons yeast
4 ounces margarine
2 cups brown sugar
3 tablespoons ground cinnamon
1 cup pecans, chopped
4 cups powdered sugar
1 cup milk
4 ounces margarine
1 tablespoon almond extract

Steps:

  • For the dough: In a large mixing bowl, beat the eggs, granulated sugar, and salt for the dough mixture. Combine the warm milk and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
  • Preheat the oven to 350 degrees F. Roll the dough into a 1 1/2-by-2-foot rectangle.
  • For the filling: Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake for 15 minutes. Cool and cover with icing.
  • For the icing: Stir the powdered sugar, milk, margarine and almond extract until thoroughly combined.

TWO INGREDIENT DOUGH CINNAMON ROLLS



Two Ingredient Dough Cinnamon Rolls image

With this two-ingredient dough, you can make gooey, homemade cinnamon rolls in record time. The simple cream cheese glaze seeps into every swirl and delivers a delicious sweet and tangy flavor. Soft, fluffy, and buttery - these homemade delights are the perfect treat to start your morning.

Provided by Annie Campbell

Categories     Cinnamon Rolls

Time 35m

Yield 6

Number Of Ingredients 10

1 cup self-rising flour, plus more for kneading
1 cup plain Greek yogurt
3 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon
¾ cup powdered sugar
1 ounce cream cheese, softened
1 tablespoon salted butter, softened
1 tablespoon milk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
  • Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
  • Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 39 g, Cholesterol 28.2 mg, Fat 11 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 344.3 mg

HEAVENLY CINNAMON ROLLS



Heavenly Cinnamon Rolls image

A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.

Provided by Goodeats

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

¼ cup white sugar, divided
2 ½ teaspoons dry yeast
¾ cup warm water
1 ½ teaspoons ground cinnamon
2 eggs
¾ cup applesauce
½ teaspoon salt
4 ½ cups all-purpose flour
2 tablespoons honey
½ cup raisins

Steps:

  • Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
  • Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
  • Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
  • Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g

SQUASH CINNAMON ROLLS



Squash Cinnamon Rolls image

This recipe was created to encourage my picky kids to eat the squash that we had in abundance. These turned out so good they like them better than the 'normal' cinnamon rolls. You can use any type of squash including butternut, acorn, hubbard, or even pumpkin. This recipe is a modified version of Winter Squash Rolls and Clone of a Cinnabon®.

Provided by Betty

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 12

Number Of Ingredients 16

1 ½ cups cubed winter squash
water to cover
½ cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
5 cups white whole wheat flour
½ cup white sugar
2 teaspoons salt
1 cup milk
½ cup butter, softened
⅓ cup butter, softened
1 cup brown sugar
2 ½ tablespoons ground cinnamon
1 ½ cups confectioners' sugar
¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract

Steps:

  • Put squash in a saucepan and pour in enough water to cover; bring to a boil and cook until tender, about 15 minutes. Drain water from saucepan, cool squash, and mash using a potato masher or fork.
  • Pour warm water into a bowl and sprinkle in yeast. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour, white sugar, and salt in a large bowl. Stir yeast mixture, mashed squash, milk, and 1/2 cup butter into flour mixture until dough starts to hold together. Turn dough onto a lightly floured work surface and knead until smooth.
  • Place dough in a lightly oiled bowl, turning to coat all sides. Cover bowl with a damp cloth and let dough rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Roll dough into a 16x21-inch rectangle. Spread 1/3 cup butter over the top of dough. Mix brown sugar and cinnamon together in a bowl and sprinkle over butter layer. Roll dough around filling and cut into 12 to 15 rolls. Place rolls in the prepared baking dish and let rise until nearly doubled in size, about 30 minutes.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Beat confectioners' sugar, 1/4 cup butter, cream cheese, and vanilla extract together in a bowl using an electric mixer until frosting is smooth; spread onto warm rolls.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 88.4 g, Cholesterol 53.5 mg, Fat 20.4 g, Fiber 8.8 g, Protein 8.9 g, SaturatedFat 12.4 g, Sodium 542.9 mg, Sugar 42.5 g

HOMEMADE CINNAMON ROLLS RECIPE BY TASTY



Homemade Cinnamon Rolls Recipe by Tasty image

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.

Provided by Scott Loitsch

Categories     Breakfast

Time 2h31m

Yield 14 servings

Number Of Ingredients 15

½ cup unsalted butter, melted
2 cups whole milk, warm to the touch
½ cup granulated sugar
2 ¼ teaspoons active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
4 oz cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Generously butter two disposable foil pie/cake pans.
  • In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
  • Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
  • Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
  • Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
  • After 1 hour, the dough should have nearly doubled in size.
  • Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
  • Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
  • Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
  • Spread the softened butter evenly over the dough.
  • Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
  • Press the mixture into the butter.
  • Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
  • Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
  • Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  • Preheat oven to 350˚F (180˚C).
  • To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
  • Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
  • While still warm, drizzle evenly with frosting.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

BUDGET CINNAMON ROLLS



Budget Cinnamon Rolls image

Warm, tasty, and best of all, cheap. A great treat if you have a sweet tooth but are on a budget.

Provided by VengefulTea

Time 30m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package refrigerated crescent rolls
½ cup brown sugar
1 tablespoon unsalted butter, melted
1 tablespoon ground cinnamon
1 teaspoon unsweetened cocoa powder
¼ teaspoon ground black pepper
½ teaspoon unsalted butter
1 tablespoon milk
½ cup powdered sugar
1 pinch kosher salt
1 tablespoon powdered sugar
3 drops orange extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper, a silicone mat, or aluminum foil.
  • Unroll crescent roll dough and pull apart at the seams to separate into 8 triangles.
  • Mix brown sugar, melted butter, cinnamon, cocoa powder, and pepper for filling together in a bowl until moist but crumbly. Add a thin layer of filling on each triangle, from the base to about 1-inch from the top. Roll up triangles from the base to the top; transfer to the prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 10 to 13 minutes.
  • While the rolls are baking, combine milk and butter for glaze in a microwave-safe bowl. Microwave until butter is almost melted, about 20 seconds.
  • Add 1/4 cup powdered sugar and salt; whisk until smooth. Add remaining 1/4 cup plus 1 tablespoon powdered sugar; whisk until smooth. It should be about the consistency of pancake batter. Stir in orange extract.
  • Remove rolls from the oven and transfer to a plate. Pour glaze over hot rolls. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 29.6 g, Cholesterol 4.6 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 273.8 mg, Sugar 19.5 g

CINNAMON ROLLS WITH COOKIE BUTTER FILLING



Cinnamon Rolls with Cookie Butter Filling image

I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls. The cookie butter filling gives them a special touch. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1/2 cup Biscoff creamy cookie spread
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/3 cup sugar
1 tablespoon ground cinnamon
1 loaf (1 pound) frozen bread dough, thawed
1-1/3 cups confectioners' sugar
1 to 2 tablespoons 2% milk
2 teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix the first 5 ingredients. On a lightly floured surface, roll dough into a 12x7-in. rectangle. Spread butter mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until edges are lightly browned, 15-20 minutes. Place pan on a wire rack. Combine icing ingredients; drizzle over warm rolls. Let stand until set.

Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

MOLTEN CINNAMON ROLLS RECIPE BY TASTY



Molten Cinnamon Rolls Recipe by Tasty image

Here's what you need: cinnamon roll dough, cream cheese, granulated sugar, vanilla extract, milk

Provided by Tasty

Categories     Desserts

Yield 6 rolls

Number Of Ingredients 5

cinnamon roll dough, with icing
8 oz cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
½ cup milk

Steps:

  • Preheat oven to 400°F (200°C)
  • Take two cinnamon roll dough packs and press them flat into circles.
  • For the filling: In a medium bowl, mix together the cream cheese, sugar, and vanilla, stirring until smooth.
  • Add the milk and stir until there are no lumps.
  • Freeze cream cheese mixture for about 1 hour until it sets and is frozen but not too hard.
  • Scoop out a large spoonful of the mixture and place it in the center of one of the cinnamon roll dough circles. Fold the edges of the dough up the sides of the cream cheese scoop.
  • Place the other flattened dough circle on top, using a spoon to tuck the edges underneath. Repeat with the remaining dough and cream cheese.
  • Place the sealed dough balls upside down in a 9x9 (23x23) cake pan with the seams facing upwards.
  • Bake for 20-25 minutes until the rolls are golden brown and puffed. Drizzle the reserved icing on top of the rolls, and serve while warm.
  • Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

GRANDMOM'S CINNAMON ROLLS



Grandmom's Cinnamon Rolls image

Kids and adults crave grandma's cinnamon rolls!

Provided by Tana

Time 2h5m

Yield 16

Number Of Ingredients 13

1 cup milk
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package yeast
¼ cup warm water
3 ½ cups all-purpose flour
1 large egg
1 cup white sugar
½ cup melted butter
3 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons water, or more as needed

Steps:

  • Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
  • While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
  • Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
  • Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
  • Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
  • Bake in the oven until golden brown, 20 to 25 minutes.
  • Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
  • Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g

More about "cinnamon roll recipes recipe recipes recipe cards recipe for zucchini"

ZUCCHINI CINNAMON ROLLS RECIPE | FOODACIOUSLY
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2020-04-01 For this recipe, you could use 2 1/2 tablespoons of erythritol, for example. A simpler solution is to ditch the maple syrup altogether. The date …
From foodaciously.com
Cuisine Swedish
Total Time 2 hrs
Category Breakfast & Treats
Calories 199 per serving
  • In a bowl, combine the flour, salt, olive oil, maple, warm almond milk, and the yeast. Work the ingredients into a dough, knead for 5 minutes, and then, leave it to prove in a warm place for one hour.
  • In a food processor, blitz the dates with water to make a dense paste and then mix them with grated zucchini and cinnamon.
  • Briefly knead the proved dough for a few minutes and then roll it out into a rectangular shape. Then, spread the zucchini and date filling over the entire surface. Roll the dough tightly and then cut it into 4 cm (1.5 inches)-thick pieces with a sharp knife.
  • Next, transfer the slices, cut side up, onto a baking tray and allow proving for 15 minutes. Bake the buns at 200°C (390°F) for 15 minutes and leave them to cool down on a wire rack.


OUR 15 BEST CINNAMON ROLL RECIPES | ALLRECIPES
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2020-04-30 Ninety Minute Cinnamon Rolls. More than 1700 people have given this cinnamon rolls recipe five stars, which tells you precisely how good it is …
From allrecipes.com
Estimated Reading Time 6 mins


10 CINNAMON ROLL-INSPIRED RECIPES | ALLRECIPES
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2021-06-11 Just the thought of eating a warm cinnamon roll sparks joy and flashbacks to mall trips to Cinnabon. From the cinnamon-sugar swirl to the icing on top, the cinnamon roll is the perfect pastry. If you love the iconic taste of …
From allrecipes.com


CINNAMON ROLL RECIPES | ALLRECIPES
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Gooey Cinnamon Buns. 700. "If I could give this recipe 10+ stars I would! The buttery, sugary, gooeyness of the filling turns into a gorgeous glaze." – Mollycurls77. Bacon-Stuffed Cinnamon Rolls. Danish Cinnamon Snails. 65. …
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BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT HOME …
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In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. Place the …
From thestayathomechef.com


CINNAMON ROLL RECIPES | MYRECIPES
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55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
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THE BEST HOMEMADE CINNAMON ROLLS - FAVORITE FAMILY …
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2019-12-02 With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11×15 inch) and 1/4-½ inch thick. Melt ⅓ cup butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle ¼ cup sugar …
From favfamilyrecipes.com


33 CINNAMON ROLL RECIPES - FOOD.COM
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33 Cinnamon Roll Recipes. Those luscious swirls of cinnamon-sugar goodness got a whole lot tastier, with new versions you wouldn't expect! Wake the family up with the smell of sweet rolls coming out of the oven. recipe Jiffy Cinnamon …
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THE BEST CINNAMON ROLLS RECIPE FROM SCRATCH
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Cover the pan loosely with plastic wrap and let the dough rise until doubled, 1 to 1 1/2 hours. Preheat the oven to 350° F. Remove the plastic and bake for 25-27 minutes, rotating half way through until the rolls are golden. Transfer the pan …
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24 FAVORITE CINNAMON ROLL RECIPES - COOKIES AND CUPS
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2017-10-06 Cinnamon Roll French Toast Casserole. Easy Cinnamon Roll Coffee Cake. Cinnamon Roll Muffins. Cinnamon Roll Funfetti Cake. Cake Batter Cinnamon Rolls. Funfetti Cinnamon Rolls. Birthday Cake Batter …
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EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
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2020-07-27 Make tomato sauce. In a small bowl, stir together tomato sauce, olive oil, balsamic vinegar, Italian seasoning, and minced garlic. Adjust salt if necessary. Spread 3/4 cup sauce in the bottom of the baking dish. Make …
From wholesomeyum.com


27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS - FOOD COM
2021-08-02 Wool bread is made with a yeasted dough that’s sliced, tightly rolled then stacked in a round baking dish; once the dough proofs and bakes, the bread resembles a …
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THE BEST CINNAMON ROLLS - WITH STEP-BY-STEP TUTORIAL
2021-06-01 On a lightly floured counter (I use about 2-3 tablespoons flour), roll or pat the dough into about a 18X12-inch rectangle. Spread the softened butter evenly across the top. Combine the brown sugar and cinnamon (and cardamom, if using) in a bowl and sprinkle evenly across the top of the butter. Pat down very lightly.
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CINNAMON ROLLS RECIPE NO YEAST - THERESCIPES.INFO
How To Make Easy Cinnamon Rolls No Yeast | Rachael Ray Show great www.rachaelrayshow.com. Melt butter in a small saucepan or in microwave and allow to cool slightly. To the bowl of a stand mixer fitted with the hook attachment, sift all the dry ingredients.
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THIS CINNAMON ROLL RECIPE WON THE IOWA STATE FAIR - TASTE OF HOME
2020-10-09 In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and …
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HOMEMADE CINNAMON ROLLS - EASY DESSERT RECIPES
2021-06-02 Be sure to see the recipe card below for full ingredients & instructions! Combine yeast with warm water. Add the rest of the sugar, salt, and butter and then knead into a ball. Let the dough rise. Knead the dough. Preheat your oven to 375°F. Roll the dough and shape it into a rectangle. Brush with cinnamon and sugar.
From easydessertrecipes.com


CINNAMON ROLLS RECIPE | ODLUMS
Roll up like a Swiss roll and then slice 12 equal portions of the cinnamon rolls. Place onto a tray with parchment paper. Bake for 20-25 minutes and then allow to cool slightly. Make the frosting by combining all the ingredients well with a wooden spoon. Top the buns with the icing when they are slightly cooled. Enjoy.
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2 INGREDIENT CINNAMON ROLL DOUGH RECIPE (HOMEMADE CINNAMON …
2022-06-27 In a small mixing bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg and salt. Spread the mixture evenly over the dough. Roll. Roll up the dough tightly along the long edge. Cut into 5 equal sections using a sharp knife. These are miniature cinnamon rolls, not giant oversized ones! Portion control! Add to pie plate.
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THE BEST CINNAMON ROLLS EVER! - COOKIES AND CUPS
2019-10-11 In a medium bowl mix together the sugar and cinnamon for the filling. Set aside. Roll the dough out on a lightly floured surface into a 15×10- inch rectangle using a rolling pin. This doesn’t have to be exact. Spread the soft butter onto the rolled out dough evenly. Sprinkle with the cinnamon sugar mixture.
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CINNAMON ROLLS WITH VANILLA FROSTING RECIPE - THE SPRUCE EATS
2021-08-20 In a small bowl, sprinkle the active dry yeast into the warm water and let it sit until foamy, about 10 minutes. Place the shortening in a large heatproof bowl. In a heavy-bottomed pan, scald the milk over medium heat. Pour the scalded milk over the shortening.
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THE BEST CINNAMON ROLLS RECIPE - LET THE BAKING BEGIN!
2021-11-11 Bake: preheat the oven to 350F with the baking rack centered. Bake the cinnamon rolls for 10 minutes, then remove from the oven and quickly pour 1/2 cup of warmed-up heavy cream evenly over the rolls. Return to the oven and bake for …
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RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
Chill in the refrigerator for 20 minutes or freeze for 5 minutes, and then cut into rolls. Arrange the rolls inside the buttered pan. Cover with a clean dish towel and let rise in a warm place for about 30 minutes. After 15 to 20 minutes, preheat the oven to 350 degrees Fahrenheit.
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EASY CINNAMON ROLL CASSEROLE RECIPE - RECIPES.NET
2021-12-13 ½ tsp cinnamon 5 eggs ½ cup maple syrup Instructions Preheat the oven to 375 degrees F. Grease a 9x12 glass baking dish. Set aside. In a bowl, beat the eggs, slowly mixing in the whipping cream, cinnamon, and vanilla extract. In a casserole dish, lay the cinnamon rolls as desired. Pour the egg mixture over them. Then, drizzle the maple syrup.
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10 BEST-EVER CINNAMON ROLL RECIPES IN ONE PLACE - MEL'S KITCHEN …
2020-04-05 Making cinnamon rolls this weekend? I gathered all of my favorite cinnamon roll recipes in one place so you can easily figure out which recipe to make! We have traditional cinnamon rolls. No-yeast cinnamon rolls. Giant cinnamon rolls. Overnight cinnamon rolls. Basically, every cinnamon roll recipe you’ve ever wanted is right here! And please don’t ask […]
From melskitchencafe.com


FLUFFY CINNAMON ROLLS - THE WOKS OF LIFE
2021-01-30 Roll the dough out into a 12×24 inch (30x60cm) rectangle, at about ¼-inch thickness. Dollop the cinnamon roll filling across the surface of the dough. Using a butter knife (or an offset spatula, if you’re fancy), spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides.
From thewoksoflife.com


CINNAMON ROLLS | KING ARTHUR BAKING
While the rolls are rising, preheat the oven to 375°F. Bake the rolls until they're brown around the edges and beginning to turn golden brown across the center, about 20 minutes. Remove the rolls from the oven and place the pans on a rack. Wait 5 minutes, then transfer the …
From kingarthurbaking.com


BEST HOMEMADE CINNAMON ROLLS (VIDEO) - SIMPLY HOME COOKED
2021-12-01 Line a 9×13 inch baking dish with greased parchment paper and place the rolls inside. Let the dough rise in a warm place until the dough doubles in size (about 30 minutes). You can place any extra pieces that won’t fit into the baking dish in a loaf pan. Bake. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until lightly browned.
From simplyhomecooked.com


SOFT HOMEMADE CINNAMON ROLLS - CATHERINE ZHANG
2021-10-05 Combine the warm milk, yeast and sugar, leave aside and allow to foam for 5 minutes. In the bowl of a stand mixer fitted with a hook attachment add the flour, milk mixture, egg and egg yolk. Mix on low until the dough comes together into a rough ball. Turn up to medium and continue kneading for 1 minute.
From zhangcatherine.com


HOMEMADE CINNAMON ROLLS | EASY RECIPE FOR CINNAMON ROLLS
2021-11-29 Step 2: Roll Out the Dough, Fill With Cinnamon-Sugar & Shape Into Rolls. Roll dough into a rectangle that is about 24 inches wide and around 18 inches tall. Mix the melted butter, brown sugar, and cinnamon to combine well. Spread the sugar mixture all over the rolled dough, leaving a 1 inch gap along the top.
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FATHEAD CINNAMON ROLLS (KETO & GLUTEN-FREE) | FOODTALK
2022-06-29 · Print Recipe Move over, Cinnabon! There’s a healthier, tastier treat in town! These super easy keto fathead cinnamon rolls have the smell, texture and taste of the famous Cinnabon Classic Roll but are sugar-free, gluten-free, yeast-free and have just 3g of net carbs each!The light and pillowy low-carb pastry is made from simple ingredients including …
From foodtalkdaily.com


MCDONALDS CINNAMON ROLL RECIPE (COPYCAT) - RECIPES.NET
2021-09-23 Preheat the oven to 350 degrees F. Lightly grease an 8×8-inch baking dish and set aside. Cut each biscuit into 4 pieces. In a large bowl, mix together the cinnamon and brown sugar until fully combined. Add in the biscuits, and toss to coat completely. Pour the biscuits into the prepared baking dish. Drizzle the melted butter on top of the biscuits.
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OLD WEST CINNAMON ROLLS RECIPE - THERESCIPES.INFO
Instructions. In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm, and an instant-read thermometer reads 120°F to 130°F. Add the warm milk, 1/4 cup butter, and egg to the flour mixture.
From therecipes.info


HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
2018-05-03 1-2 tbsps Ground Cinnamon The Topping 300 g Icing Sugar 1 tsp Vanilla Extract 3-4 tbsp Water Grams - Ounces Instructions Sift the flour into a large bowl, and add the caster sugar and yeast. Mix these together so its all evenly distributed. Rub the butter into the mixture so it resembles bread crumbs, like you would when making scones.
From janespatisserie.com


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