Cinnamon Spiced Pear Hazelnut Baked Oats Recipes

BAKED OATMEAL WITH CINNAMON

Baked Oatmeal with Cinnamon image

Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 1h

Yield 9

Number Of Ingredients 9

Ingredients

cooking spray
2 ¾ cups old-fashioned oats
3 ⅓ cups milk
4 eggs
1 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
Spread oats into the prepared baking dish.
Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g

CINNAMON SPICED PEAR & HAZELNUT BAKED OATS

Cinnamon spiced pear & hazelnut baked oats image

Make the most of ripe pears with these comforting baked oats. They're delicious served with yogurt and a drizzle of honey

Provided by Esther Clark

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

4 small ripe pears peeled, halved and cored (approx. 500g)
3 tbsp soft brown sugar
1 tsp ground cinnamon
½ lemon, juiced
150g porridge oats
500ml whole milk
2 tbsp runny honey, plus extra to serve (optional)
50g hazelnuts, chopped
Greek yogurt, to serve

Steps:

Heat the oven to 180C/160C fan/gas 4. Toss the pears with the sugar, cinnamon and lemon juice in a roasting tin. Roast for 15 mins or until softened and sticky. Set aside.
Tip the oats into a medium-sized ceramic dish. Pour the milk and honey into a saucepan and stir over a medium heat until warm. Pour over the oats and mix together. Nestle in the roasted pear and scatter over the hazelnuts. Bake for 30 mins until golden and firm. Serve with yogurt and an extra drizzle of honey, if you like.

Nutrition Facts : Calories 459 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 40 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.15 milligram of sodium

CINNAMON AND PEAR OATMEAL

Cinnamon and Pear Oatmeal image

Donate your boxed instant oatmeal to a food bank. Old fashioned oatmeal is the ticket. From www.aicr.org.

Provided by COOKGIRl

Categories Breakfast

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oatmeal
1 cup pear juice
1 bartlett pear, peeled, seeded and grated
1 teaspoon ground cinnamon
1 pinch salt
3 tablespoons raisins (or golden raisins)
1/2 cup low-fat vanilla yogurt

Steps:

Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh.
In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat.
In a saucepan combine the pear nectar with 3/4 cup water. Cook slowly over medium heat just until bubbles appear around the edges. DO NOT boil.
Add the toasted oats, the grated pear, and salt. Cook mixture stirring constantly, until the oats are tender; about 10-12 minutes.
Stir in the raisins just before serving.
Top each serving with a dollop of yogurt.

Nutrition Facts : Calories 303.1, Fat 3.5, SaturatedFat 1, Cholesterol 3.1, Sodium 122.3, Carbohydrate 61.1, Fiber 7.7, Sugar 26, Protein 10.3

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