Cinnamon Squares Recipes Recipe For Shrimp Recipe For Zucchini

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CINNAMON SQUARES



Cinnamon Squares image

Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!

Provided by skat5762

Categories     Bar Cookie

Time 45m

Yield 48 squares

Number Of Ingredients 8

1/2 cup butter
1/2 cup margarine
1 cup sugar
1 egg, separated
2 cups sifted all-purpose flour
1 1/2 tablespoons cinnamon
1 teaspoon salt
1 1/2 cups nuts, chopped (I use almonds)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
  • Cream the butter, margarine, and sugar.
  • Add the egg yolk and dry ingredients.
  • Press the batter into prepared pan.
  • Beat the egg white until foamy and spread sparingly over batter.
  • Press on the nuts.
  • Bake at 325 degrees for 30 minutes.
  • Cut into squares.

Nutrition Facts : Calories 79.6, Fat 4.3, SaturatedFat 1.6, Cholesterol 9, Sodium 95.6, Carbohydrate 9.4, Fiber 0.7, Sugar 4.4, Protein 1.4

ZUCCHINI BARS WITH SPICE FROSTING



Zucchini Bars with Spice Frosting image

Zucchini bars are a Brempong family favorite!

Provided by Cindy Brempong

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h50m

Yield 16

Number Of Ingredients 12

1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
  • Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 38.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 269.5 mg, Sugar 36.7 g

CINNAMON SQUARES



Cinnamon Squares image

This is a delicious, easy-to-make cinnamon cake that is wonderful for dessert or just as a snack cake! I usually just dust it with powdered sugar instead of using a frosting, but cream cheese frosting would go nicely with it.

Provided by Tracy K

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/3 cup butter
3/4 cup sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 tablespoon cinnamon
1/3 cup milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour an 8 x 8 inch square pan; you can also use an 8 or 9 inch round pan.
  • In a large mixing bowl or stand mixer, combine butter, sugar and eggs.
  • Beat at high speed for five minutes.
  • Combine flour, baking powder and cinnamon in a bowl.
  • Add flour mixture to butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients.
  • Beat on low speed just until smooth.
  • Pour into prepared pan.
  • Bake 35 to 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool on a rack, dust with powdered sugar.
  • Excellent served slightly warm.

Nutrition Facts : Calories 224.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 74.6, Sodium 122.8, Carbohydrate 32.1, Fiber 0.9, Sugar 18.9, Protein 3.6

ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

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