EASY BUñUELOS
These easy buñuelos start off with store-bought flour tortillas. Fried until golden and coated in a crunchy cinnamon-sugar coating!
Provided by www.kitchengidget.com
Categories Desserts & Treats
Time 25m
Number Of Ingredients 4
Steps:
- In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through. Remove from oil and let the excess oil drip back into the pan. Immediately dredge or sprinkle tortillas with cinnamon-sugar mixture. Serve immediately.
Nutrition Facts : Calories 211 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
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- Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar and cinnamon while hot.
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