Cinnamon Sugar Popovers Recipe Recipe For Chicken

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SUGAR POPOVERS



Cinnamon Sugar Popovers image

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Yield Makes 6 large popovers or 10 small popovers

Number Of Ingredients 9

3 large eggs, room temperature
1 1/2 cups whole milk, room temperature
1 1/2 cups all-purpose flour
1 teaspoon coarse salt
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons melted unsalted butter
Vegetable-oil nonstick cooking spray
1/2 teaspoon pure vanilla extract

Steps:

  • If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
  • After you have combined eggs and milk in a large bowl, whisk together with vanilla until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
  • Add flour, salt, and 1 tablespoon sugar to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
  • Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
  • Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
  • Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
  • Combine 1/4 cup sugar and cinnamon. Brush tops of baked popovers with melted butter, then coat in cinnamon sugar.
  • Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.

POPOVERS



Popovers image

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Yield Makes 6 large popovers or 10 small popovers

Number Of Ingredients 5

3 large eggs, room temperature
1 1/2 cups whole milk, room temperature
1 1/2 cups all-purpose flour
1 1/4 teaspoons coarse salt
Vegetable-oil nonstick cooking spray

Steps:

  • If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
  • After you have combined eggs and milk in a large bowl, whisk together until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
  • Add flour and salt to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
  • Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
  • Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
  • Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
  • Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.

CINNAMON CHICKEN



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

HEALTHY CHICKEN POT POPOVERS



Healthy Chicken Pot Popovers image

These comforting popovers with a creamy chicken filling are appealing to adults and kids alike. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 15

Nonstick baking spray with flour
1 cup whole milk
3/4 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
3 tablespoons unsalted butter, melted
1/4 teaspoon baking powder
3 cups low-sodium chicken broth
1/3 cup all-purpose flour
4 tablespoons grated Parmesan cheese
Kosher salt and freshly ground black pepper
1 cup frozen peas and carrots
1/2 rotisserie chicken, skin discarded and white and dark meat shredded (about 3 cups)
1/4 cup loosely packed flat-leaf parsley, chopped, for garnish

Steps:

  • Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
  • For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder; whisk the batter to combine and divide it evenly among the muffin cups (a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, 20 to 25 minutes, rotating the pan about halfway through.
  • For the filling: While the popovers are baking, combine the broth and flour in a medium saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 2 tablespoons of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Stir in the peas and carrots, then the chicken; cover to keep warm.
  • To assemble: When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of six plates or bowls and top with the chicken filling, dividing evenly among the popovers. Garnish with chopped parsley and sprinkle on the remaining 2 tablespoons of grated Parmesan.

CINNAMON POPOVERS



Cinnamon Popovers image

Provided by Larry Steven Londre

Categories     Bread     Dairy     Egg     Bake     Cinnamon     Bon Appétit

Yield Makes 9 popovers

Number Of Ingredients 8

Nonstick vegetable oil spray
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup all-purpose flour
Powdered sugar

Steps:

  • Preheat oven to 450°F. Spray nine 1/3-cup muffin cups with nonstick spray. Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend. Add flour and whisk until smooth. Divide batter among prepared muffin cups (about 3 tablespoons batter per cup).
  • Bake popovers 15 minutes. Reduce oven temperature to 350°F. Continue to bake until popovers are brown and crisp, about 20 minutes. Turn popovers out of pan, loosening with small sharp knife if necessary. Sift powdered sugar over and serve immediately.

APPLE CINNAMON POPOVERS WITH BROWN SUGAR BUTTER



Apple Cinnamon Popovers with Brown Sugar Butter image

Apple Cinnamon Popovers are made with real apples and served with addictive brown sugar butter.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 13

6 eggs
2 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups finely chopped peeled apples
1/2 cup butter, softened
2 to 3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet. Heat cups in oven just prior to adding batter.
  • In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples. Pour batter into hot cups, filling almost to top.
  • Bake 50 minutes. Do not open oven door during baking.
  • After 50 minutes, remove popovers from oven; cut several slits in top of each. Bake 5 to 10 minutes longer.
  • Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  • Immediately remove popovers from cups. Serve warm with Brown Sugar Butter.

Nutrition Facts : ServingSize 1 Serving

More about "cinnamon sugar popovers recipe recipe for chicken"

EASIEST CINNAMON SUGAR POPOVERS - MY KITCHEN LITTLE
easiest-cinnamon-sugar-popovers-my-kitchen-little image
Web May 18, 2020 ¾ cup granulated sugar 1 TBSP ground cinnamon 12 tsp butter (for the pan) + 6 TBSP butter, melted 3 eggs 2 tsp vanilla extract …
From mykitchenlittle.com
Estimated Reading Time 5 mins
  • Preheat your oven to 450 degrees F. Place 1 tsp of butter in each of 12 muffin cups. Set aside for now.
  • In a blender, add the eggs, vanilla, milk, and 1 TBSP of your melted butter and blend until frothy and mixed. Add the flour and salt, and mix just until combined.
  • Place the muffin pan in the oven and allow the butter to melt. Take it out as soon as that happens (takes about 30 seconds, if that) and brush/roll the butter around the pans to grease them fully.


SWEET CINNAMON-SUGAR POPOVER RECIPE - UNSOPHISTICOOK
sweet-cinnamon-sugar-popover-recipe-unsophisticook image
Web Jan 23, 2020 Easy Cinnamon-Sugar Popover Recipe. Whether savory or sweet, light and fluffy popovers are an impressive addition to any meal. …
From unsophisticook.com
4.8/5 (4)
Category Breakfast
Cuisine French
Total Time 35 mins
  • While the oven is preheating, crack your eggs into your blender pitcher to allow them to warm up. Also, pop your milk in the microwave for about 30 seconds until it's lukewarm, and you can go ahead and melt the butter now too.
  • When the oven gets to the proper temperature, place your ungreased muffin tin in the oven for five minutes.
  • While the muffin tin is heating, whirl the eggs in the blender until they're a pale yellow color, Add your milk and puree again to combine.


CINNAMON SUGAR BROWN BUTTER POPOVERS. - HALF BAKED …
cinnamon-sugar-brown-butter-popovers-half-baked image
Web Mar 13, 2020 Combine the sugar and cinnamon in a shallow bowl. 6. Brush each warm popover with browned butter, then roll (generously) …
From halfbakedharvest.com
4.2/5 (342)
Total Time 40 mins
Servings 6
Calories 529 per serving


POPOVERS RECIPE - SIMPLY RECIPES
popovers-recipe-simply image
Web Oct 26, 2022 Mix the batter: Break the eggs into the blender. Add the milk, salt, sugar, and flour and blend for 30 seconds or until smooth and frothy. Add the melted butter and blend to combine. Alternatively, you can whisk …
From simplyrecipes.com


CINNAMON SUGAR POPOVERS - HOW TO MAKE POPOVERS
Web Feb 5, 2017 Popovers 3 eggs room temperture 1 1/2 cups whole milk room temperature 1 1/2 cups all purpose flour 1 teaspoon coarse salt 1/4 cup sugar divided 1/2 teaspoon …
From savoryexperiments.com


CINNAMON SUGAR POPOVERS - THE SHABBY CREEK COTTAGE
Web Fill the popover cups about 3/4 full with batter. Bake for 20 minutes then reduce oven temperature to 350 degrees. Bake until golden brown about 20 minutes more. Combine …
From theshabbycreekcottage.com


POPOVERS - THE KITCHEN MAGPIE
Web Jan 21, 2022 Cinnamon Sugar Coating 1/2 cup white sugar 1/2 teaspoon cinnamon Instructions Preheat your oven to 450°F. Grease six 6-ounce custard cups or popover …
From thekitchenmagpie.com


CINNAMON SUGAR POPOVERS – FORK VS SPOON
Web Jun 4, 2014 Cinnamon Sugar Popovers Ingredients 1 Cup Whole Milk 2 Large Eggs 1 Tablespoon Unsalted Butter, melted and cooled 1 Cup All-Purpose Flour 1/2 Teaspoon …
From forkvsspoon.com


CHURRO POPOVERS - JO COOKS
Web Jun 16, 2021 Bake at 450 F degrees for 15 minutes. Turn down the oven temperature to 375 F degrees and bake for another 25 minutes, or until popovers are golden brown. In …
From jocooks.com


MINI CINNAMON SUGAR POPOVERS - AVERIE COOKS
Web May 16, 2020 1 tablespoon cinnamon 1 1/2 teaspoons vanilla extract pinch salt, optional and to taste Topping 1/4 cup unsalted butter (half of 1 stick, melted) 1/4 cup granulated …
From averiecooks.com


COOKING WITH MANUELA: HOW TO MAKE CHURRO POPOVERS - EASY RECIPE
Web Feb 4, 2023 Bake at 450F for 18 minutes. Without opening the oven door, lower to 350F (180C) and bake for 15 more minutes or until puffed and golden on top. For regular …
From cookingwithmanuela.com


CINNAMON SUGAR POPOVER RECIPE | SIDECHEF
Web Add the All-Purpose Flour (1 cup) , Salt (1 pinch) , Ground Cinnamon (1/2 tsp) , and Pure Vanilla Extract (1/2 tsp) to the blender. Blend until smooth and frothy. Step 4 Preheat …
From sidechef.com


CINNAMON SUGAR BROWN BUTTER POPOVERS | MCCORMICK
Web Feb 8, 2021 McCormick® Ground Cinnamon INSTRUCTIONS 1 Position oven rack in lower third of oven. Preheat the oven to 450°F. 2 Place 1 teaspoon of the butter in each …
From mccormick.com


MUFFIN TIN CINNAMON SUGAR CHURRO POPOVERS WITH VANILLA ICING
Web Apr 15, 2021 If using a popover tin, reduce the heat to 350 after 20 minutes and bake an additional 15-20 minutes. While the popovers bake, make the cinnamon sugar and the …
From modernfarmhouseeats.com


CINNAMON SUGAR POPOVERS TABLE FOR SEVEN
Web Nov 6, 2022 Instructions. Preheat oven to 450 degrees. Grease a muffin pan or popover pan. In a bowl, whisk together eggs and milk until foamy. Then, add in vanilla.
From ourtableforseven.com


Related Search