Cinnamon Sugar Vanilla Wafers Recipe Filled

VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
• Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

CINNAMON WAFER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
• In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

CINNAMON SUGAR VANILLA WAFER COOKIES

Steps:

• In a large bowl or mixer, beat on medium speed sugar and butter for about 2 minutes - until creamed.
• Add vanilla and egg and beat on medium for about 1 minute.
• In a small bowl mix flour, baking powder and salt.
• Add flour mixture to bowl and mix on low speed until combined. Add milk and combine.
• Refrigerate dough for 30 minutes.
• Preheat oven to 350 degrees.
• Using a 1/2 teaspoon measuring spoon, scoop batter and roll into balls.
• Roll balls in cinnamon sugar and place onto baking sheet.
• Bake wafers for about 12 minutes.
• Remove from oven and allow to cool.