Cinnamon Sugar Vanilla Wafers Recipe On Box

CINNAMON SUGAR VANILLA WAFERS

Steps:

• Mix 1 1/2 cup sugar and butter in large mixer bowl; cream with electric mixer until light and fluffy.
• Beat in eggs and vanilla extract. Gradually add baking powder to sifted flour and sift again.
• Gradually add to the butter mixture, mixing well; stir in the milk and combine well.
• Cover and chill at least 2 hours.
• Preheat oven to 400° and lightly grease cookie sheets; set aside.
• Lightly flour your work surface and sprinkle with 1 tablespoon sugar.
• Roll cold dough to 1/8-inch thickness and cut with 2-inch cookie cutters.
• Place 1 inch apart on cookie sheets; sprinkle with cinnamon sugar.
• Bake 6-8 minutes. Remove from sheets and place cool on wire racks.

CINNAMON SUGAR VANILLA WAFER COOKIES

Steps:

• In a large bowl or mixer, beat on medium speed sugar and butter for about 2 minutes - until creamed.
• Add vanilla and egg and beat on medium for about 1 minute.
• In a small bowl mix flour, baking powder and salt.
• Add flour mixture to bowl and mix on low speed until combined. Add milk and combine.
• Refrigerate dough for 30 minutes.
• Preheat oven to 350 degrees.
• Using a 1/2 teaspoon measuring spoon, scoop batter and roll into balls.
• Roll balls in cinnamon sugar and place onto baking sheet.
• Bake wafers for about 12 minutes.
• Remove from oven and allow to cool.

CINNAMON WAFER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
• In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.

BANANA PUDDING TART

Steps:

• Preheat oven to 350°. Place bananas on a foil-lined rimmed baking sheet. Bake until tender and skins are dark brown, 25-30 minutes. Let cool for 15 minutes., Meanwhile, mix wafers and butter. Press crumbs onto bottom and up sides of an ungreased 11-in. tart pan. Refrigerate 30 minutes., Peel bananas; place a large bowl. Add milk, brown sugar, eggs and yolks, cinnamon and nutmeg; mix until combined. Pour filling into chilled crust. Place pan on a baking sheet. Bake until filling is set, 25-30 minutes., Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Top with whipped cream and additional crushed vanilla wafers, if desired.

COOKIE & CINNAMON SNACK MIX

Steps:

• Heat oven to 375ºF.
• Combine first 3 ingredients in large bowl. Mix butter, sugar and cinnamon. Drizzle over wafer mixture; toss to coat.
• Spread onto bottom of foil-lined 15x10x1-inch pan.
• Bake 10 min. or until lightly toasted, stirring after 5 min. Cool. Stir in raisins.