Cinnamon Sugar Wontons Recipe Recipe Fo

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CINNAMON WONTONS



Cinnamon Wontons image

These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

Provided by Sydney Mike

Categories     Dessert

Time 12m

Yield 32 wontons, 16 serving(s)

Number Of Ingredients 4

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
32 wonton wrappers
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • In a small bowl combine sugar & cinnamon.
  • Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  • Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  • Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  • Cool on wire rack.
  • After cooled, keep in tightly covered in an airtight container.

Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6

CINNAMON SUGAR CREAM CHEESE WONTONS



Cinnamon Sugar Cream Cheese Wontons image

I have made these for years and my friends and family love them. Try for yourself!

Provided by Jennelle

Categories     World Cuisine Recipes     Asian

Time 39m

Yield 10

Number Of Ingredients 5

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
  • Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
  • Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

WONTON SUNDAES



Wonton Sundaes image

Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time. "I created the recipe by combining two of my favorite treats," says Betty Jo Morris of Little Rock, Arkansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems

Steps:

  • Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray. , Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely., In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

CARIBBEAN WONTONS



Caribbean Wontons image

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.-Melissa Birdsong, Gilbert, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen (1-1/4 cups sauce).

Number Of Ingredients 13

4 ounces cream cheese, softened
1/4 cup sweetened shredded coconut
1/4 cup mashed ripe banana
2 tablespoons chopped walnuts
2 tablespoons canned crushed pineapple
1 cup marshmallow creme
24 wonton wrappers
Oil for deep-fat frying
SAUCE:
1 pound fresh strawberries, hulled
1/4 cup sugar
1 teaspoon cornstarch
Confectioners' sugar and ground cinnamon

Steps:

  • In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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