Cinnamon Tea Korea Recipe Cards Recipe For Banana

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CINNAMON TEA (KOREA)



Cinnamon Tea (Korea) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Provided by Sydney Mike

Categories     Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

Steps:

  • In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  • After tea has cooled, chill it in the refrigerator.
  • To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

CINNAMON TEA



Cinnamon tea image

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 10m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 3

1 cinnamon stick
2 tsp assam leaf tea
honey to taste

Steps:

  • Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
  • Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
  • Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

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