Cinnamon Tea Korea Recipe For Shrimp Recipe Cards

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CINNAMON TEA (KOREA)



Cinnamon Tea (Korea) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Provided by Sydney Mike

Categories     Beverages

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

Steps:

  • In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  • After tea has cooled, chill it in the refrigerator.
  • To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.

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