Cinnamon Tea Korea Recipes Recipe For Shrimp
KOREAN GINGER TEA
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Provided by littlemafia
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the ginger well
- Rinse the cinnamon in cold water.
- Thin slice the ginger.
- Put the ginger, cinnamon, and water into a pot.
- Boil it on medium (or low) heat for about 25-30 minutes.
- Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- Serve it in a tea cup. (You can also add some pine nuts and honey).
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
CINNAMON TEA
Make and share this Cinnamon Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steep tea and cinnamon stick together for 5 minutes.
- Strain.
- Serve with lemon wedge.
- Can be served over ice too.
SU JUNG KWA (RYE-SPIKED CINNAMON TEA)
Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as an after-dinner drink or dessert. Date jujubes, also known as red dates, Chinese dates, or Korean dates, are commonly used in Korean cuisine for their natural sweetness and purported medicinal properties. Both jujubes and dried persimmons can be found online and in most Korean and Chinese grocery stores. Cooking time does not include 2 hr steeping time. the yield is for the cocktail part of the recipe , the tea will make 4 -6
Provided by momaphet
Categories Beverages
Time 32m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the tea:.
- In a 4-qt. pot, combine ginger, cinnamon, and jujubes with 3 cups water; bring to a boil. Lower heat and simmer for 20 minutes.
- Remove from heat and stir in sugar until dissolved. Let steep for 2 hours; add pine nuts and refrigerate until ready to use.
- Make the cocktail:.
- Fill cocktail shaker with ice and add all ingredients; cover and shake vigorously for 10 seconds. Strain into a rocks glass filled with ice.
- Garnish with an orange twist, if you like.
Nutrition Facts : Calories 734.6, Fat 6.3, SaturatedFat 3.1, Sodium 34.1, Carbohydrate 143, Fiber 17.2, Sugar 63, Protein 10.8
CINNAMON TEA TODDY
Make and share this Cinnamon Tea Toddy recipe from Food.com.
Provided by katew
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil cinnamon stick in 3 cups water.
- Remove from heat and add tea bags.
- Let steep 5 minutes.
- Remove and discard tea bags and stick.
- Stir in orange juice, rum and honey.
- Serve warm, garnished with orange slices.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.8, Carbohydrate 8.1, Fiber 0.1, Sugar 7.3, Protein 0.3
CINNAMON & OUZO ICED TEA
Make and share this Cinnamon & Ouzo Iced Tea recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug. Add the boiling water and stir until sugar dissolves. Set aside for 3 minutes to infuse. Remove the tea bags and discard.
- Stir in the ouzo and place in the fridge for 2 hours to chill. Place the ice cubes in serving glasses and pour over the chilled tea to serve.
Nutrition Facts : Calories 16.2, Sodium 4.9, Carbohydrate 4.2, Sugar 4.2
CHEERY, CHERRY, CINNAMON TEA
This is a cheery tea for a tea party, especially with kids. It is nice to serve to anyone anytime. Get a pretty tea pot and some odd cups and saucers and you are ready to go. Make sure the instant drink mixes have sugar.
Provided by Mimi in Maine
Categories Beverages
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put in an airtight container.
- When ready to serve stir in 1-2 tablespoons in a cup of hot water and stir well.
Nutrition Facts : Calories 23, Sodium 0.2, Carbohydrate 5.5, Sugar 5.4
CINNAMON TEA(SUDAN)
Under the pulsing sun, tea ladies line the streets of Sudan. They soak up what little shade they can find. Water simmers over charcoal stoves. They swirl ingredients through the steam, into the pot. Many patrons like to hold a sugar cube between the teeth while drinking to sweeten the brew. The most popular of the teas is cinnamon, with mint and ginger following close behind. Here's my version. Adapted from Global Table Adventure.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- For the strongest flavor, add the cinnamon sticks to the water as it heats up. Otherwise add it to a teapot with the black tea.
- Pour hot water over top, steep a few minutes, then pour into serving cups.
- Sweeten with sugar or honey to taste.
Nutrition Facts : Calories 0.1, Sodium 7.1
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The ingredients or substance mixture for cinnamon tea korea recipe that are useful to cook such type of recipes are: Cinnamon Sticks; Water; Granulated Sugar; Pine Nuts; Cinnamon tea korea may come into the below tags or occasion, in which you are looking to create cinnamon tea korea dish in 27 minutes for you or your family or your relatives ...
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