Cinnamon Teacake Recipes

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CINNAMON TEACAKE



Cinnamon Teacake image

This is my son's favourite. He used to bake it when he was a teenager. It is very light and doesn't last very long.

Provided by Honni

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

60 g butter
1/2 cup caster sugar
1 egg
1 teaspoon vanilla
1 cup self raising flour
1/3 cup milk
15 g butter (extra)
1 tablespoon caster sugar (extra)
1 teaspoon cinnamon

Steps:

  • Pre heat oven, 180c.
  • Have butter and egg at room temperature.
  • Sift flour.
  • Cream butter, sugar, egg and vanilla until light and creamy.
  • Stir in sifted flour and milk, beat lightly until smooth.
  • Spread mixture into well greased 20cm sandwich tin.
  • Bake in oven for 15-20 minutes.
  • When cooked turn onto wire rack and brush with extra melted butter, sugar and cinnamon.

Nutrition Facts : Calories 392.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 95.8, Sodium 135.7, Carbohydrate 53.6, Fiber 1.1, Sugar 28.5, Protein 5.7

CINNAMON TEA CAKE



Cinnamon Tea Cake image

This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.

Provided by Kookaburra

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 egg, preferably at room temperature, separated
1 pinch salt
1/2 cup sugar
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup self-raising flour, sifted
30 g butter, melted
30 g butter, melted
1/2 teaspoon cinnamon
1 tablespoon sugar

Steps:

  • Preheat oven to 180C (fan-forced) or 190C standard.
  • Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
  • Add a very small pinch of salt to the egg white and beat until stiff peaks form.
  • Add egg yolk, then gradually beat in the sugar.
  • Mix together the milk and vanilla and add a little at a time, beating continuously.
  • Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
  • Pour batter into prepared cake tin.
  • Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
  • Remove from oven and invert cake onto a plate.
  • Using a pastry brush, gently paint all over with melted butter.
  • Mix together sugar and cinnamon and sprinkle over cake.
  • Serve warm or cold.

CINNAMON TEACAKE



Cinnamon Teacake image

Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

Provided by Indira

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 8

Number Of Ingredients 9

8 tablespoons butter
1 cup self-rising flour
½ cup white sugar
1 tablespoon ground cinnamon
⅓ cup milk
1 tablespoon white sugar
½ teaspoon ground cinnamon
¼ cup white sugar
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
  • Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
  • In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
  • In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.5 g, Cholesterol 31.3 mg, Fat 11.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 284.5 mg, Sugar 20.8 g

CINNAMON TEACAKE



CINNAMON TEACAKE image

Categories     Game     Cake

Number Of Ingredients 7

8 tablespoons (divided) butter
1 cup self-rising flour
1/3 cup milk
3/4 cup (divided) white sugar
1 tablespoon white sugar
1 tablespoon ground cinnamon
2 teaspoons (divided) ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
  • Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
  • In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
  • In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

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