Cinnamon Toast Toddy Recipe Coffee Recipe Cards
CINNAMON TOAST CRUNCH® COLD BREW COFFEE
Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 5
Number Of Ingredients 8
Steps:
- Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
- Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
- In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 20 g, TransFat 0 g
CINNAMON TOAST TOFFEE CRUNCH
It's a new twist on a candy classic! Made with only five ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
- In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
- Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST CRUNCH™ COFFEE CAKE MUFFINS
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
- Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ FROSTED CUPCAKES
Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of your favorite breakfast cereal. Pipe creamy frosting over perfectly moist cupcakes made with Cinnamon Toast Crunch™ cake mix, and you've got a dessert that's sure to delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 3 tablespoons each).
- Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fill frosting into a decorating bag fitted with a large star tip. Pipe frosting in a decorative swirl on top of each cupcake.
- Place cereal pieces on top. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 105 mg, Sugar 23 g, TransFat 0 g
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COFFEE AND CINNAMON FRENCH TOAST - CHEF SOUS CHEF
From chefsouschef.com
Category Breakfast, Brunch, Food And DrinkCalories 617 per servingTotal Time 20 mins
- In a medium or large shallow bowl, whisk together the eggs, cream, coffee, sugar, cinnamon, vanilla, and a pinch of salt.
- One slice at a time, soak the bread in the eggs for about 20 to 30 seconds per side. Set them aside on a plate or wire rack while repeating with remaining bread.
- Place a heavy skillet on medium heat. Melt 2 to 3 teaspoons of butter in the pan and fry one or two pieces of the french toast until golden brown, about 3 minutes per side. Set cooked french toast aside in a warm oven or microwave while cooking the rest.
CINNAMON BOURBON HOT TODDY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
- Add maple syrup, water, cinnamon sticks, chili, and red pepper flakes to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Then remove from heat and let steep for 30 minutes - 1 hour (or longer). Strain and pour into a glass jar for serving.
- To make a single toddy, add the juice of half a lemon, 3-4 Tbsp Chili Cinnamon Maple Simple Syrup, 2 ounces bourbon, and hot water to top (use less water for a stronger drink, more water for a weaker drink).
- Garnish with another cinnamon stick and lemon slice or wedge and serve. The longer it steeps the stronger the cinnamon, lemon flavor becomes.
CINNAMON HOT TODDY RECIPE | MYRECIPES
From myrecipes.com
- Stir together cider and brown sugar in a large saucepan. Add cloves, cinnamon sticks, and orange halves. Heat over low 1 hour. Remove from heat; discard cloves from cider.
- Place crushed candies on a plate, and dip rim of mug in candies. Ladle 2/3 cup mulled cider into each mug; stir in 2 tablespoon whiskey. Garnish with a cinnamon stick.
CINNAMON FRENCH TOAST - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 In a bowl, whisk 1 egg with the spices and sweetener. Dip the bread in the bowl to coat each side.
- 2 Spray a non-stick frying pan with oil and set over a medium-high heat. Add the toast and fry until golden on both sides. Serve the toast with the berries, topped with the yoghurt.
MAKING CINNAMON TOAST IN OVEN - RECIPE GARDEN
2017-07-12 In a bowl, mix together the butter, cinnamon powder, powdered sugar & vanilla essence. Grease a baking sheet and arrange the bread slices in a single layer. Put one tablespoon of the mixture on to each slice, add more of the mixture until the slices are spread with the mixture. Set the oven to broiler in a preheated oven and bake very few ...
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From recipe-garden.com
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2021-08-09 Cinnamon French Toast Sticks are a delicious and crunchy French recipe that is mostly enjoyed as a breakfast or as an appetizer. This easy recipe is made using simple ingredients like white bread, egg, milk, cinnamon, sugar, and vanilla and doesn't require much effort from your end. As an appetizer recipe, these sumptuous sticks are perfect to ...
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CINNAMON COFFEE CRUMB CAKE RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
CINNAMON TOAST NUTRITION FACTS - EAT THIS MUCH
View other recipes Cinnamon Toast. Main info: Cinnamon Toast 1 slice 130.5 Calories 18.8 g 4.8 g 3.6 g 2.0 g 10.2 mg 2.6 g 128.0 mg 7.5 g 0.2 g. Report a problem with this food Find on Amazon. Percent calories from... Nutrition Facts; For a Serving Size of (g) How many calories are in Cinnamon Toast? Amount of calories in Cinnamon Toast: Calories: Calories from Fat (%) …
From eatthismuch.com
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A Hot Toddy is a traditional drink sometimes confused with “grog.” The word “toddy” seems to come from British controlled India, where a drink was made from the fermented sap of palm trees and called a “taddy.” For our purposes, a Hot Toddy is simply a delicious combination of hot water, liquor, cinnamon, honey and lemon.
From foodnewsnews.com
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CINNAMON TOAST TODDY RECIPE - WEBETUTORIAL
Cinnamon toast toddy is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon toast toddy at your home.. The ingredients or substance mixture for cinnamon toast toddy recipe that are useful to cook such type of recipes are:
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2010-04-26 Preheat oven to 350 degrees. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes.
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CINNAMON TOAST COFFEECAKE - RECIPE - COOKS.COM
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ALL | TODDY COLD BREW COFFEE
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From af6.soulboundgames.com
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Dec 18, 2019 - Mulled cider and cinnamon whiskey unite to create a perfect winter sipper. The Fireball flavor may be subtle here, but there’s no doubt this cider is spiked. We prefer using refrigerated cider to shelf-stable cider. Depending on your preferred brand of cider, you may choose to omit the added sugar during the mulling st…
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