Cinnamon Wontons Recipes Recipe For Meatloaf

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CINNAMON SUGAR CREAM CHEESE WONTONS



Cinnamon Sugar Cream Cheese Wontons image

I have made these for years and my friends and family love them. Try for yourself!

Provided by Jennelle

Categories     World Cuisine Recipes     Asian

Time 39m

Yield 10

Number Of Ingredients 5

oil for frying
½ (8 ounce) package cream cheese, at room temperature
9 tablespoons white sugar, divided
2 tablespoons ground cinnamon, divided
¼ (16 ounce) package wonton wrappers, at room temperature

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
  • Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
  • Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g

CINNAMON WONTONS



Cinnamon Wontons image

These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

Provided by Sydney Mike

Categories     Dessert

Time 12m

Yield 32 wontons, 16 serving(s)

Number Of Ingredients 4

1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
32 wonton wrappers
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • In a small bowl combine sugar & cinnamon.
  • Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
  • Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
  • Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
  • Cool on wire rack.
  • After cooled, keep in tightly covered in an airtight container.

Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6

APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

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