Cinnamon Yogurt Pretzels Recipes

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CINNAMON SUGAR PRETZELS



Cinnamon Sugar Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.

CINNAMON PRETZELS



Cinnamon Pretzels image

My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.

Provided by Emily Veronica

Categories     Bread

Time 40m

Yield 24

Number Of Ingredients 9

2 cups milk
½ cup honey
6 cups all-purpose flour
2 teaspoons baking soda
½ cup white sugar
½ cup ground cinnamon
1 cup butter, melted
½ cup white sugar
½ cup ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Stir milk and honey together in a bowl; let sit for 5 minutes.
  • Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
  • Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
  • Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
  • Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 42.7 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 169.1 mg, Sugar 15.3 g

CINNAMON-RAISIN SOFT PRETZELS



Cinnamon-Raisin Soft Pretzels image

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 14 pretzels.

Number Of Ingredients 12

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons brown sugar
1 teaspoon salt
2 cups cake flour
2 to 2-1/4 cups all-purpose flour
3/4 cup raisins
2 tablespoons baking soda
2 cups hot water (120° to 130°)
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY



2-Ingredient Dough Pretzels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, coarse salt

Provided by Joey Firoben

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 4

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
coarse salt, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  • Using a bench scraper or knife, cut the dough into 8 equal pieces.
  • One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
  • Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
  • Brush the pretzels with egg wash and sprinkle with salt.
  • Bake for 20 minutes, until the pretzels are a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams

YOGURT COVERED PRETZELS



Yogurt Covered Pretzels image

A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.

Provided by coconutcream

Categories     Dessert

Time 3h20m

Yield 120 serving(s)

Number Of Ingredients 3

10 dozen small pretzels
2 cups vanilla yogurt or 2 cups strawberry yogurt
5 cups confectioners' sugar

Steps:

  • Preheat oven to 250°F.
  • In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
  • Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
  • Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
  • Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1

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