SEAFOOD CIOPPINO
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g
CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
CROCK POT CIOPPINO (FISHERMAN'S STEW)
Make and share this Crock Pot Cioppino (Fisherman's Stew) recipe from Food.com.
Provided by Ann 3
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place all ingredients except seafood in crock pot. Cook on low for 6 to 8 hours.
- About 30 minutes before serving, add seafood. Turn crock pot on high and stir gently once or twice.
- Serve with sourdough bread.
- Water can be added to thin the stew, but I leave it thick.
- Special notes:
- We doubled the recipe to feed about 6-7 adults + 1 child.
- We used a 5-6 quart Crockpot and it was very full.
- We used 1lb of bagged frozen shrimp, thawed. (Costco)
- 1lb. bagged frozen scallops, thawed. (Costco)
- I can't remember what fish we used, a hearty one that will hold up.
- We bought our mussels at price chopper because Costco only sells them in 4lb bags.
- We omitted the clams
- Cooking note: the seafood cooled down the sauce significantly when added at the end. I remember it took quite a bit longer than 30 minutes to cook the seafood and we even ended up turning it up, so I would allow more time and put it in earlier.
Nutrition Facts : Calories 425.4, Fat 20.8, SaturatedFat 3, Cholesterol 77.8, Sodium 869.1, Carbohydrate 22, Fiber 4.9, Sugar 10.7, Protein 28.9
SEAFOOD CIOPPINO
True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins. Maybe even pass bibs around.
Provided by Bev in NY
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a very large, heavy pot, over medium-high heat.
- Add onion and garlic and saute until soft, stirring frequently.
- Pour in tomatoes and white wine.
- Season with parsley, basil, salt, pepper and the bay leaf.
- Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
- Add clams, scallops, clams, crab legs and shrimp to the pot.
- Cover, and cook over medium heat until clams open.
- Scoop portions into large bowls to serve.
Nutrition Facts : Calories 254.6, Fat 4.9, SaturatedFat 0.7, Cholesterol 124.5, Sodium 1540.3, Carbohydrate 14.7, Fiber 2.5, Sugar 6.7, Protein 35.3
More about "cioppino seafood stew recipes recipes recipe for meatloaf"
SAN FRANCISCO CIOPPINO SEAFOOD STEW RECIPE
From thespruceeats.com
4.3/5 (42)Total Time 1 hr 35 minsCategory Entree, Dinner, LunchCalories 648 per serving
SEAFOOD CIOPPINO STEW – KINDER'S
From kinders.com
CIOPPINO (SEAFOOD STEW) | MRFOOD.COM
From mrfood.com
10 CIOPPINO IDEAS | CIOPPINO, SEAFOOD STEW, SEAFOOD STEW RECIPES
From pinterest.ca
CIOPPINO RECIPE | GOOP
From goop.com
SEAFOOD CIOPPINO STEW – RECIPES NETWORK
From recipenet.org
CIOPPINO | SEAFOOD SOUP | ITALIAN SEAFOOD RECIPES
From cookingnook.com
EASY CIOPPINO SEAFOOD STEW | METRO
From api.metro.ca
CIOPPINO SEAFOOD STEW WITH GREMOLATA TOASTS RECIPE
From epicurious.com
FISHERMAN'S CIOPPINO (SEAFOOD STEW) RECIPE | RECIPES.NET
From recipes.net
CIOPPINO (SEAFOOD STEW) - GUSTO TV
From gustotv.com
SEAFOOD CIOPPINO FISHERMAN'S STEW RECIPE - PAULA DEEN
From pauladeen.com
CIOPPINO OR SEAFOOD STEW - PLAIN.RECIPES
From plain.recipes
OUR SECRET TO A YUMMY SEAFOOD STEW RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
SIMPLE CIOPPINO RECIPE - CLASSIC ITALIAN SEAFOOD STEW FROM
From threemanycooks.com
CIOPPINO SEAFOOD STEW | INSTANT POT SEAFOOD RECIPE
From twosleevers.com
CIOPPINO (FISH STEW) - RECIPE - COOKS.COM
From cooks.com
RECIPES FOR CIOPPINO SEAFOOD STEW - CREATE THE MOST AMAZING …
From recipeshappy.com
CIOPPINO (SEAFOOD STEW) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SEAFOOD CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD CIOPPINO STEW RECIPE
From crecipe.com
QUICK SEAFOOD CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD CIOPPINO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEAFOOD CIOPPINO STEW — PAULADEEN.COM | SEAFOOD CIOPPINO, …
CIOPPINO (FISHERMAN'S STEW) RECIPE | RECIPES.NET
From recipes.net
CIOPPINO FISH STEW - RETRO RECIPE BOX
From retrorecipebox.com
LIDIA BASTIANICH CIOPPINO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S CIOPPINO | RECIPE | SEAFOOD CIOPPINO, SEAFOOD STEW, …
From pinterest.com
SEAFOOD CIOPPINO STEW - FOOD NETWORK
From foodnetwork.co.uk
SEAFOOD MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SEAFOOD CIOPPINO STEW | SEAFOOD CIOPPINO, SEAFOOD, STEW
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love