Cioppino Seafood Stew Recipes Recipes Recipe For Meatloaf

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SEAFOOD CIOPPINO



Seafood Cioppino image

This is as good as any restaurant's version! Serve with rice and a nice salad.

Provided by DeeDee Henderson

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 2h45m

Yield 8

Number Of Ingredients 21

¼ cup olive oil
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 fresh red chile pepper, seeded and chopped
½ cup chopped fresh parsley
salt and pepper to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
½ cup water
1 pinch paprika
1 pinch cayenne pepper
1 cup white wine
1 (10 ounce) can minced clams, drained with juice reserved
25 mussels, cleaned and debearded
25 shrimp
10 ounces scallops
1 pound cod fillets, cubed

Steps:

  • In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
  • About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g

CIOPPINO (SEAFOOD STEW)



Cioppino (Seafood Stew) image

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 17

1/4 cup extra-virgin olive oil
1 large onion, coarsely chopped
4 garlic cloves, minced
2 1/2 teaspoons fresh thyme
2 teaspoons dried oregano
1/2 teaspoon crushed red-pepper flakes
1 dried bay leaf
1 can (28 ounces) whole peeled tomatoes with juice, crushed
1 1/4 cups dry white wine
1 1/4 cups water
1 cup bottled clam juice
2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
24 littleneck clams, scrubbed well
1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
Coarse salt and freshly ground pepper
1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
1/2 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
  • Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
  • Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
  • Remove pot from heat. Stir in parsley. Season with salt and pepper.

CIOPPINO



Cioppino image

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 55m

Yield 13

Number Of Ingredients 18

¾ cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
1 cup water
1 ½ cups white wine
1 ½ pounds large shrimp - peeled and deveined
1 ½ pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 ½ cups crabmeat
1 ½ pounds cod fillets, cubed

Steps:

  • Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  • Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  • Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g

CROCK POT CIOPPINO (FISHERMAN'S STEW)



Crock Pot Cioppino (Fisherman's Stew) image

Make and share this Crock Pot Cioppino (Fisherman's Stew) recipe from Food.com.

Provided by Ann 3

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 20

30 ounces tomatoes, with juice crushed (1 large or 2 15oz cans)
8 ounces tomato sauce (1 small can)
1 medium onion (chopped)
1 cup white wine
1/3 cup olive oil
3 minced garlic cloves
1/2 cup parsley, chopped
1 green pepper, chopped
1 hot pepper, chopped (optional)
salt and pepper
1 teaspoon thyme
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cod fish fillet (deboned cubed)
1 dozen prawns
1 dozen scallops
1 dozen mussels
1 dozen clam (can use canned)

Steps:

  • Place all ingredients except seafood in crock pot. Cook on low for 6 to 8 hours.
  • About 30 minutes before serving, add seafood. Turn crock pot on high and stir gently once or twice.
  • Serve with sourdough bread.
  • Water can be added to thin the stew, but I leave it thick.
  • Special notes:
  • We doubled the recipe to feed about 6-7 adults + 1 child.
  • We used a 5-6 quart Crockpot and it was very full.
  • We used 1lb of bagged frozen shrimp, thawed. (Costco)
  • 1lb. bagged frozen scallops, thawed. (Costco)
  • I can't remember what fish we used, a hearty one that will hold up.
  • We bought our mussels at price chopper because Costco only sells them in 4lb bags.
  • We omitted the clams
  • Cooking note: the seafood cooled down the sauce significantly when added at the end. I remember it took quite a bit longer than 30 minutes to cook the seafood and we even ended up turning it up, so I would allow more time and put it in earlier.

Nutrition Facts : Calories 425.4, Fat 20.8, SaturatedFat 3, Cholesterol 77.8, Sodium 869.1, Carbohydrate 22, Fiber 4.9, Sugar 10.7, Protein 28.9

SEAFOOD CIOPPINO



Seafood Cioppino image

True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins. Maybe even pass bibs around.

Provided by Bev in NY

Categories     Stew

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, to taste,crushed to a paste
2 (28 ounce) cans diced tomatoes with juice
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil
2 teaspoons salt
1/2 teaspoon coarsley ground black pepper
1 bay leaf
1 lb scallops
24 littleneck clams
1 1/2 lbs crab legs
1 lb unpeeled fresh large shrimp

Steps:

  • Heat olive oil in a very large, heavy pot, over medium-high heat.
  • Add onion and garlic and saute until soft, stirring frequently.
  • Pour in tomatoes and white wine.
  • Season with parsley, basil, salt, pepper and the bay leaf.
  • Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
  • Add clams, scallops, clams, crab legs and shrimp to the pot.
  • Cover, and cook over medium heat until clams open.
  • Scoop portions into large bowls to serve.

Nutrition Facts : Calories 254.6, Fat 4.9, SaturatedFat 0.7, Cholesterol 124.5, Sodium 1540.3, Carbohydrate 14.7, Fiber 2.5, Sugar 6.7, Protein 35.3

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