CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
SHRIMP CIOPPINO
Make and share this Shrimp Cioppino recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a big pot, heat oil over medium heat.
- Add in the onion, garlic, and oregano; cook, stirring frequently, for 3 minutes or until onions are soft and clear.
- Increase the heat to high, add the reserved shrimp shells.
- Cook, stirring frequently, until the shells turn pink; about 1 minute.
- Add in the vermouth; bring mixture to a boil; let boil until the liquid is reduced by one-half.
- Add in the parsley, bay leaves, and stock.
- Return to a boil; lower heat, cover, and simmer for 30 minutes.
- Take a fine-mesh sieve and strain the stock into a large saucepan.
- Add salt and pepper to taste.
- Add in the tomatoes and red pepper flakes; over medium heat, bring mixture to a simmer.
- Reduce to low heat and simmer, uncovered for 15 minutes.
- Add in the fish and simmer for 3 more minutes or until the fish become opaque.
- Add in the shrimp and stir gently to make sure they are submerged in the stock.
- Cook about 3 minutes or until the fish are pink.
- Add in the basil and more salt and pepper if needed.
- Serve immediately.
Nutrition Facts : Calories 316.6, Fat 8.2, SaturatedFat 1.3, Cholesterol 191.2, Sodium 903.1, Carbohydrate 9.9, Fiber 1.9, Sugar 4.3, Protein 39
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
SEAFOOD CIOPPINO
This is as good as any restaurant's version! Serve with rice and a nice salad.
Provided by DeeDee Henderson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h45m
Yield 8
Number Of Ingredients 21
Steps:
- In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
- About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g
More about "cioppino seafood stew recipes recipes recipe for shrimp"
SEAFOOD CIOPPINO STEW – KINDER'S
From kinders.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
4.5/5 (192)Total Time 1 hr 10 minsCategory Main CoursePublished 2019-01-21
- Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender.
- Add the tomatoes, stock, wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer uncovered for 30 minutes.
CIOPPINO (SEAFOOD STEW) - BIGOVEN.COM
From bigoven.com
CIOPPINO SEAFOOD STEW RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
CIOPPINO RECIPES LOBSTER SEAFOOD STEW RECIPE DINNER IDEAS ...
From ontheroadeats.com
CIOPPINO | RECIPE | CIOPPINO RECIPE, RECIPES, SEAFOOD STEW
From pinterest.com
CIOPPINO SEAFOOD STEW | FISH STEW RECIPES, CIOPPINO RECIPE ...
From pinterest.com
CIOPPINO (SEAFOOD STEW) - MARTHA.COM
From martha.com
QUICK SEAFOOD CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
SEAFOOD CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
CIOPPINO SEAFOOD STEW | INSTANT POT SEAFOOD RECIPE
From twosleevers.com
CIOPPINO {FISHERMAN'S STEW} - THE ... - THE SEASONED MOM
From theseasonedmom.com
CIOPPINO, A HEARTY SEAFOOD STEW - GREAT EIGHT FRIENDS
From greateightfriends.com
CIOPPINO - HEALTHYISH FOODS
From healthyishfoods.com
SEAFOOD STEW - CIOPPINO | FISH AND SEAFOOD
From charlottefashionplate.com
SEAFOOD CIOPPINO FISHERMAN'S STEW RECIPE - PAULA DEEN
From pauladeen.com
CLASSIC CIOPPINO SEAFOOD STEW - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S CUCINA
From christinascucina.com
CIOPPINO RECIPE WITH FROZEN SEAFOOD - ALL INFORMATION ...
From therecipes.info
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
From fultonfishmarket.com
CIOPPINO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CIOPPINO SEAFOOD STEW WITH GREMOLATA TOASTS RECIPE ...
From epicurious.com
SPICY SEAFOOD STEW RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
THIS CIOPPINO IS A SEAFOOD STEW MADE WITH FISH, CRAB ...
From pinterest.ca
RECIPE GARLIC SHRIMP - THERESCIPES.INFO
From therecipes.info
MIXED SEAFOOD STEW (CIOPPINO) - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
CIOPPINO SEAFOOD STEW - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CIOPPINO RECIPE - ITALIAN-AMERICAN SEAFOOD STEW WITH RICH ...
From willcookforsmiles.com
CIOPPINO (FISHERMAN’S STEW) - ZIMMY'S NOOK | RECIPE | FISH ...
From pinterest.ca
CIOPPINO (ITALIAN SEAFOOD STEW) - PLATINGS - PAIRINGS
From platingsandpairings.com
EASY SEAFOOD CIOPPINO RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY CIOPPINO SEAFOOD STEW | METRO
From metro.ca
CIOPPINO: A SAVORY SEAFOOD STEW - HOW-TO - FINECOOKING
From lousianarecipes.000.selfip.com
SEAFOOD CIOPPINO STEW | SEAFOOD CIOPPINO, SEAFOOD, STEW
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love