Circus Burgers With Lean Ground Beef And Chia Seeds Recipes

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CHORIZO BURGER



Chorizo Burger image

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

Provided by Q80 BurgerBelly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 4

Number Of Ingredients 15

1 pound ground sirloin
1 pound chorizo sausage
1 tablespoon vegetable oil
1 medium onion, chopped
1 roasted red pepper, quartered
1 cup Ranch dressing
1 pinch powdered saffron
1 teaspoon Spanish paprika
1 tablespoon vegetable oil
3 medium onion, sliced
1 tablespoon brown sugar
salt and pepper to taste
4 soft egg buns or brioche
1 tablespoon softened butter
4 ounces manchego cheese, grated

Steps:

  • In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
  • Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
  • Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
  • Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
  • Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
  • Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.

Nutrition Facts : Calories 1360.7 calories, Carbohydrate 39.3 g, Cholesterol 230.1 mg, Fat 105.5 g, Fiber 3.8 g, Protein 59.3 g, SaturatedFat 33.3 g, Sodium 2746.1 mg, Sugar 15.6 g

CIRCUS BURGERS (WITH LEAN GROUND BEEF AND CHIA SEEDS)



Circus Burgers (With Lean Ground Beef and Chia Seeds) image

I love to cook creatively. One night I had thawed a pound of lean, grange fed, ground beef, to put on the grill. But, I didn't want plain burgers. I started adding what I thought would give the burgers good flavor and texture. I think it started with grated carrots, caramelized onion and garlic, and went from there. When my hubby brought them in from the grill, I was pleasantly surprised, that they smelled so great, and tasted awesome. They taste great on a bun, with lettuce and tomato, but we had them, that night, with buttered bow tie pasta, and a simple salad. My husband named them, when we talked about serving them to our grandson, who can be a picky eater. He said we should give them a fun name, and maybe he would be more willing to eat them. He suggested "Circus Burgers", because of the orange, of the carrot. Well, Joshua loves them, and the name has stuck. :D

Provided by Devonviolet

Categories     Meat

Time 21m

Yield 6 Meat patties, 6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons chia seeds (68 calories per Tbsp)
1/2 cup water
1/2 medium onion, coarsely chopped
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
1 lb lean ground beef
1/2 cup coarsely grated carrot
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped flat leaf parsley (may use curly parsley)
1/2 teaspoon emeril's original essence seasoning
1/2 teaspoon sea salt (optional)

Steps:

  • Combine Chia Seeds and 1/2 cup water. Stir constantly, for 1/2 - 1 minute. The seeds will quickly form a gelatinous coating, which will absorb the water. Let the seeds set, to thicken. After about 15 minutes, you will have a thick mixture, that can be added to the meat mixture, when it is ready to mix. This will help bind it all together, and add moisture. Chia seeds do not have any flavor, of their own. They add moisture, fiber and oodles of nutritional value to your food.
  • In fry pan, add chopped onion and oil. Mix well, to cover onion with oil. Spread onion evenly in pan.
  • Add 1 Tablespoon water and cover with tight fitting lid. Heat over medium heat, until water bubble. Turn heat to low and simmer for five minutes, or until onion is translucent.
  • Remove lid, and increase heat to medium low. Stir gently, until the onion starts to caramelize. At this point add minced garlic, and stir, for another minute. Remove from heat, and cover, until the remainder of mixture is complete.
  • In medium mixing bowl, add ground meat, grated carrots, caramelized onion/garlic mixture, Chia Seeds, and seasonings. Combine well, with hands (I wear plastic gloves), or large spoon.
  • Form into 3-1/2 to 4 inch patties, that are about 1/2 inch thick. These can be immediately cooked, on the grill, for approx 3 minutes per side, depending on how well you like them cooked. Or . . .
  • Place on cookie sheet and place in freezer. The patties should be frozen through in about an hour or less. We have found that it is easier to get a nicely cooked outside and still have a slightly pink center, when we cook them from frozen. This takes a little less than 4 minutes on the first side, and three minutes on the second side. The final result will be determined by your grill, so watch them closely the first time you cook them.

CHRIS' BAY AREA BURGER



Chris' Bay Area Burger image

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Provided by GAVEN

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried basil leaves
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  • Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 22.6 g, Cholesterol 71 mg, Fat 22.6 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 1178.7 mg

SPECIAL BURGERS



Special Burgers image

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Provided by Lvs2Cook

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
1/4 cup barbecue sauce (use your favorite)
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
3 tablespoons vegetable oil

Steps:

  • Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  • Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  • Grill until cooked to your desired temperature. Serve on buns.
  • Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5

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