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Cissy Bars

CISSY BARS

these taste a lot like pralines with a lot less work.

Time: 10 minutes

Steps:

  • preheat oven to 350
  • arrange graham crackers on a cookie sheet
  • bring brown sugar and margarine to a boil
  • cook 2 minutes
  • add nuts and spread mixture on crackers
  • bake for 5 minutes


cissy bars image

Number Of Ingredients: 4

Ingredients:

  1. graham crackers
  2. margarine
  3. brown sugar
  4. nuts


CHESS PIE

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Recipe From allrecipes.com

Provided by T. Knecht

Time 1h5m

Yield 8

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.


Chess Pie image

Number Of Ingredients: 8

Ingredients:

  • ½ cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 tablespoon cornmeal
  • ¼ cup evaporated milk
  • 1 tablespoon distilled white vinegar
  • 1 (9 inch) unbaked pie shell


OLIVE CHEESE BREAD

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.


Olive Cheese Bread image

Number Of Ingredients: 7

Ingredients:

  • One 6-ounce can black olives, drained
  • One 6-ounce jar pimiento-stuffed green olives, drained
  • 2 stalks green onions
  • 1 stick butter, at room temperature
  • 1/2 cup mayonnaise
  • 12 ounces Monterey Jack cheese, grated
  • 1 loaf crusty French bread, sliced lengthwise


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