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Citrus Coleslaw


this coleslaw is a family favorite of mine for anytime of the year. i have a very picky 9 year old son who will not eat any type of salad but he loves this recipe....

Time: 140 minutes


  • mix all ingredients in a large bowl
  • let chill for 2 to 3 hours
  • enjoy !

citrus coleslaw image

Number Of Ingredients: 5


  1. coleslaw mix
  2. orange juice concentrate
  3. golden raisins
  4. mayonnaise
  5. pepper


A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

Recipe From

Provided by Taste of Home

Time 15m

Yield 8 servings.


  • In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

Citrus Cabbage Slaw image

Number Of Ingredients: 13


  • 5 cups shredded cabbage
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup cauliflowerets
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1/2 cup chopped green pepper
  • 2/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 2 teaspoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed


A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits. -Carol Ross, Anchorage, Alaska

Recipe From

Provided by Taste of Home

Time 30m

Yield 8-12 servings.


  • In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate. , In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.

Citrus Pineapple Coleslaw image

Number Of Ingredients: 13


  • 1/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup unsweetened pineapple juice
  • 1/4 cup orange juice
  • 3 tablespoons lemon juice
  • 2 large eggs, lightly beaten
  • 6 ounces cream cheese, softened
  • 1 medium head cabbage, shredded
  • 2 large carrots, shredded
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • Carrot curls, optional


Recipe From

Provided by Bobby Flay

Time 20m

Yield 4 servings


  • Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
  • Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

Red Cabbage-Citrus Slaw image

Number Of Ingredients: 10


  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons clover honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 2 cups thinly sliced Napa cabbage
  • 2 cups thinly sliced red cabbage
  • 1 large carrot, peeled and grated on the large holes of a box grater


From "" An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.

Recipe From

Provided by heatherhopecs

Time 1h5m

Yield 4 salads, 4 serving(s)


  • In small bowl combine lime juice, olive oil, sugar.
  • Combine green onions, cilantro and coleslaw mix in a large bowl.
  • Drizzle juice mixture over coleslaw mixture; toss well to coat.
  • Chill for an hour, stir, and serve.

Copycat Wahoo's Fish Taco Citrus Slaw image

Number Of Ingredients: 6


  • 3 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons sugar
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 (12 ounce) package coleslaw mix


This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Recipe From

Provided by Randy Warner

Time 1h15m

Yield 4


  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Mango Cilantro Slaw image

Number Of Ingredients: 12


  • 3 tablespoons white wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
  • ½ teaspoon celery seed
  • ½ teaspoon poppy seeds
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package finely shredded cabbage
  • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
  • ⅓ cup chopped cilantro
  • 3 green onions, chopped

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