Citrus Bacon Pecan Salad Recipes

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CITRUS, BACON & PECAN SALAD



Citrus, Bacon & Pecan Salad image

A simple toss and you've got a salad with great festive flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 1-2/3 cups each.

Number Of Ingredients 6

1 pkg. (10 oz.) mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained
1/2 cup OSCAR MAYER Real Bacon Bits
1 red onion, thinly sliced
1/2 cup pecan halves
1/3 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Combine first 5 ingredients in large bowl.
  • Add dressing; toss lightly.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS



Spinach and Citrus Salad with Sweet and Spicy Pecans image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 15

3 cups fresh spinach, washed and dried, cut into chiffonade
2 green onions, chopped
1 orange, supremed and halved
1 tablespoon butter
1/2 teaspoon sugar
1/2 cup pecan halves
1 teaspoon dried rosemary
1/4 teaspoon cayenne
Salt and freshly ground black pepper
Citrus Dressing, recipe follows
1 teaspoon Dijon mustard
2 tablespoons orange or grapefruit juice (or a combination)
3 tablespoons canola oil
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

  • Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
  • In a small bowl, add all the ingredients and whisk until emulsified.

MANDARIN PECAN SALAD



Mandarin Pecan Salad image

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Steps:

  • Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

CITRUS & TOASTED PECAN SALAD



Citrus & Toasted Pecan Salad image

Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 10 servings, 1 cup each.

Number Of Ingredients 6

1 bag (10 oz.) salad greens or 10 cups torn mixed salad greens
2 cans (11 oz. each) mandarin oranges, drained, or 4 oranges, cut into sections
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 cup thinly sliced red onion
1 cup pecan halves, toasted
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Mix salad greens, oranges, bacon, onion and pecans in large bowl.
  • Add dressing; toss lightly.

Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

CITRUS, BACON & PECAN SALAD



Citrus, Bacon & Pecan Salad image

From kraftfoods.com. When you're in a hurry this special salad using pre-washed salad greens-does the trick.

Provided by LMillerRN

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag mixed salad greens
2 (11 ounce) cans mandarin orange segments, drained
1/2 cup oscar mayer bacon bits
1 cup thinly sliced red onion
1/2 cup planters pecan halves
1/3 cup kraft balsamic vinaigrette dressing

Steps:

  • MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.
  • ADD dressing; toss lightly.

Nutrition Facts : Calories 186, Fat 13.2, SaturatedFat 1.8, Sodium 3, Carbohydrate 18.2, Fiber 3, Sugar 12.9, Protein 1.9

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