CITRUS, BACON & PECAN SALAD
A simple toss and you've got a salad with great festive flavor.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1-2/3 cups each.
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large bowl.
- Add dressing; toss lightly.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
- In a small bowl, add all the ingredients and whisk until emulsified.
MANDARIN PECAN SALAD
Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.
Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
CITRUS & TOASTED PECAN SALAD
Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 10 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix salad greens, oranges, bacon, onion and pecans in large bowl.
- Add dressing; toss lightly.
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CITRUS, BACON & PECAN SALAD
From kraftfoods.com. When you're in a hurry this special salad using pre-washed salad greens-does the trick.
Provided by LMillerRN
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.
- ADD dressing; toss lightly.
Nutrition Facts : Calories 186, Fat 13.2, SaturatedFat 1.8, Sodium 3, Carbohydrate 18.2, Fiber 3, Sugar 12.9, Protein 1.9
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