Citrus Bread Abm Recipes

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LEMON PEPPER BREAD



Lemon Pepper Bread image

This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.

Provided by EdsGirlAngie

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

1 cup butter, softened at room temperature
1/3 cup sugar
4 eggs, separated
1/3 cup fresh lemon juice
2 grated lemons, zest of (yellow part only)
3 cups flour
4 teaspoons baking powder
1/2 tablespoon black pepper
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar.
  • Add egg yolks one at a time, beating well after each one.
  • Stir in lemon juice and zest.
  • In another bowl, combine flour, baking powder, and black pepper.
  • Stir 1/3 of the mixture into butter mixture.
  • Add 1/3 cup of the milk and mix together.
  • Continue alternating milk and remaining flour.
  • Do not overmix.
  • In another bowl, whip egg whites with the pinch of salt until soft peaks form.
  • Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
  • Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

CITRUS BREAD (ABM)



Citrus Bread (Abm) image

A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf (1 lb), 10 serving(s)

Number Of Ingredients 12

2/3 cup water
2 cups white bread flour
1 tablespoon dry milk, plus
1 teaspoon dry milk
2 teaspoons sugar
1 teaspoon salt
1 tablespoon butter, plus
1 teaspoon butter
2 tablespoons orange marmalade
2 teaspoons lime juice
1 teaspoon lemon peel, grated
2 teaspoons active dry yeast

Steps:

  • Put ingredients in machine pan in order recommended by manufacturer.
  • Use medium crust cycle, or equivalent on your machine.

Nutrition Facts : Calories 125.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 250.7, Carbohydrate 23.4, Fiber 0.9, Sugar 3.7, Protein 3.2

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