CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SUNNY CITRUS COOLER
The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. -Holly Joyce Jackson, Minnesota
Provided by Taste of Home
Time 10m
Yield 1 gallon.
Number Of Ingredients 5
Steps:
- In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
SPRINGTIME CITRUS COOLER
A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Provided by Karyn Ulriksen
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.
Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g
CITRUS COOLERS
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Provided by ellie_
Categories Beverages
Time 3h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
- In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
- Fill glasses with ice and pour cooler over.
- ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.
Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1
CITRUS ORCHARD COOLER
Steps:
- Combine the citrus fruit with the sugar in a glass pitcher. Muddle the fruit with a wooden spoon or muddler until all the juice has been extracted from the fruit. Add 4 cups of water. Mix well and pour over ice filled glasses. Add citrus vodka, if desired.
CITRUS COOLER
Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.
CITRUS COOLER
A better-for-you meal plan needs smart beverage options, and this is the perfect quencher on a hot day. Sweet-tart, refreshing and ready in 5 minutes.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 qt. or 8 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Mix all ingredients in plastic or glass pitcher.
- Serve immediately over ice.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
CITRUS COOLERS
Food & Wine. They say: "To turn the midgame cooler into a postgame cocktail, stir in 5 cups of tequila in place of the water in Step 2 and serve over ice, in salt-rimmed glasses." Wooo Yeah!
Provided by dicentra
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint.
- Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
Nutrition Facts : Calories 380.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 96.8, Fiber 1.5, Sugar 84.8, Protein 2.9
BASIL-CITRUS COOLER
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice.
Nutrition Facts : Calories 63 g
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CITRUS COOLERS RECIPE - ELIZABETH FALKNER | FOOD & WINE
From foodandwine.com
Servings 12
- In a saucepan, combine 4 cups of the water with the sugar, star anise, ginger and mint. Bring to a boil. Remove from the heat and let stand for 30 minutes. Strain the syrup and refrigerate.
- In a very large pitcher or bowl, stir together the grapefruit, orange and lime juices. Stir in the syrup and the remaining 4 cups of water. Serve over ice.
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