CITRUS CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
- In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
STOVE TOP SWEET CITRUS CHICKEN
That age-old question of how to make chicken breasts exciting? Answered-right here in this citrus-kissed, stuffing-topped casserole.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 15 g, Protein 28 g
CITRUS CHICKEN
This take on the humble chicken breast yields a dish that is at once crisp and moist, tangy and sweet. You can use bone-in chicken breasts, but you'll need to adjust your cooking time by a few minutes.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a large skillet over medium-high heat for 2 or 3 minutes. Add olive oil and butter to the skillet and swirl it around.
- Season the chicken with salt and pepper. Put flour on a plate. When the butter foam subsides in the pan, dredge the chicken in flour, shaking to remove the excess.
- Add the breasts to the skillet and cook, turning once, until the chicken is browned on both sides and nearly cooked through, about 5 minutes per side. (Chicken should be constantly sizzling but not burning.) Transfer the chicken to a plate and cover loosely with foil to keep warm.
- Cut the orange in half. Section one of the halves as you would a grapefruit, removing any seeds. Juice the remaining orange half and one lime.
- With the heat still on medium-high, add the orange juice, lime juice and sugar to the skillet and let it bubble, stirring, until it is reduced by half, about 2 minutes.
- Add the orange sections to the skillet and turn heat to low, stirring, until mixture is slightly thickened.
- Return the chicken to the skillet, turn it in the sauce, then serve, seasoned with salt and pepper to taste. Cut the remaining lime into wedges for garnish.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 18 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 9 grams, Sodium 649 milligrams, Sugar 8 grams, TransFat 0 grams
SUN-KISSED CITRUS PUNCH
Make and share this Sun-Kissed Citrus Punch recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large non-metal pitcher or punch bowl, mix together lemonade, grapefruit, and pineapple concentrates with water.
- Just before serving, gently stir in club soda and ginger ale.
- Garnish with ice ring and fruit slices in punch bowl, if desired.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 25.6, Carbohydrate 25.1, Fiber 0.2, Sugar 24.5, Protein 0.4
CITRUS CHICKEN STIR FRY
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Provided by cookied
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
- Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
- Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
- Remove sauce from heat. Stir in lemon juice and set aside.
- Heat peanut oil in a large skillet over medium-high heat.
- Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
- Remove chicken from skillet and set aside, leaving oil in the pan.
- Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
- Remove ginger root piece from sauce and discard.
- Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
- Serve over whole-wheat noodles.
Nutrition Facts : Calories 848.8 calories, Carbohydrate 112.5 g, Cholesterol 129.4 mg, Fat 17.5 g, Fiber 15.7 g, Protein 67.6 g, SaturatedFat 3.6 g, Sodium 1838.1 mg, Sugar 29.1 g
TANGY CITRUS CHICKEN
In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients. Pour half over the chicken. , Bake, uncovered, at 350° for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 268 calories, Fat 4g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 70mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CITRUS-SPICED ROAST CHICKEN
I am the designated Thanksgiving host in my family because of my chipotle citrus roast turkey. Even finicky eaters love it. That's why I use the same recipe for chicken, so we can enjoy the delicious flavors year-round. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix marmalade, chipotle peppers, garlic, 1/2 teaspoon salt and cumin. With fingers, carefully loosen skin from chicken; rub mixture under the skin., Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Rub skin with remaining salt. Roast 1 to 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, covering with foil halfway through cooking to prevent overbrowning., Remove chicken from oven; let stand, loosely covered, 15 minutes before carving. Remove and discard skin before serving.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 409mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
CHICKEN FINGERS WITH ORANGE DIPPING SAUCE
An easy sauce made of orange juice, lemon juice, and honey is an irresistible dip for chicken fingers. Use the sauce, minus the honey, as a marinade if you are making the chicken fingers from scratch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a large nonreactive dish, combine orange zest, both juices, garlic, dry mustard, 1/4 teaspoon salt, ginger, and nutmeg. Add chicken; cover, and refrigerate 1 hour.
- Preheat oven to 400 degrees. In a food processor, pulse breadcrumbs, butter, remaining 1/4 teaspoon salt, and pepper until fine crumbs. Transfer to a shallow bowl. Remove chicken from marinade, letting excess drip off; dredge in breadcrumb coating. Place on a lightly oiled baking sheet; bake until crisp and brown, 12 to 14 minutes.
- Meanwhile, strain marinade into a small saucepan. Measure out 2 tablespoons; mix with cornstarch in a small bowl. Bring marinade in pan to a boil. Drizzle in cornstarch mixture, whisking constantly; boil, stirring, 1 minute more. Let cool slightly; stir in honey. Serve with chicken fingers.
CITRUS-KISSED CHICKEN FINGERS
Make and share this Citrus-Kissed Chicken Fingers recipe from Food.com.
Provided by NebraskaGirl
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Toss the chicken pieces together with the orange juice concentrate and half of the garlic in a sealable plastic baggie. Marinate the chicken in the refrigerator for 2 to 8 hours, turning over occasionally.
- In a small bowl, beat the eggs.
- In a large bowl, combine the frosted flake crumbs, coconut, brown sugar, curry powder and the remaining garlic up. Before beginning, set aside half of the frosted flake mixture.
- With one hand, dip each chicken piece into the egg, shaking off additional drips, and place on the frosted flake mixture. With the other hand, coat each chicken piece evenly with frosted flake mixture. Place coated chicken onto a parchment-lined or nonstick baking sheet. Repeat, adding more of the reserved frosted flake mixture as needed, until all pieces are coated.
- Drizzle chicken pieces with melted butter and bake for 20 minutes or until cooked through.
- Prep time does NOT include marinade time.
Nutrition Facts : Calories 877.4, Fat 41.3, SaturatedFat 31.3, Cholesterol 227.4, Sodium 476.9, Carbohydrate 82.7, Fiber 9.6, Sugar 46.3, Protein 48.5
More about "citrus kissed chicken fingers recipes"
10 BEST BAKED CHICKEN FINGERS RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY STICKY CHICKEN FINGERS - THE CHUNKY CHEF
From thechunkychef.com
CITRUS GLAZED ROAST CHICKEN - MOM ON TIMEOUT
From momontimeout.com
CITRUS KISSED CHICKEN FINGERS RECIPE - WEBETUTORIAL
From webetutorial.com
CITRUS-KISSED CHICKEN FINGERS WITH BUTTERED BABY CARROTS …
From en.rafed.net
CITRUS ROASTED CHICKEN RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
CITRUS MARINATED CHICKEN BREASTS – GOOD DINNER MOM
From gooddinnermom.com
CITRUS-KISSED CHICKEN FINGERS WITH BUTTERED BABY CARROTS AND RICE
From thatsmyhome.recipesfoodandcooking.com
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS GLAZED
From delish.com
CITRUS-KISSED HONEY BUTTONS RECIPE | EATINGWELL
From eatingwell.com
SKILLET CITRUS CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com
CITRUSY CHICKEN TENDERS RECIPE | FOOD & WINE
From foodandwine.com
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CITRUS SOY CHICKEN DRUMSTICKS RECIPE | MYRECIPES
From myrecipes.com
CITRUS KISS RECIPE | MYRECIPES
From myrecipes.com
MAGIC CHICKEN FINGERS | METRO
From metro.ca
CITRUS-KISSED CHICKEN FINGERS, GLUTEN FREE DAIRY FREE | RECIPE | SOY ...
From pinterest.co.uk
SEARCHABLE RECIPE DATABASE - CITRUS-KISSED CHICKEN FINGERS
From directaccessrecipes.com
CITRUS-KISSED CHICKEN SALAD RECIPE | RECIPE.C
From recipebridge.com
CITRUS-KISSED CHICKEN FINGERS WITH BUTTERED BABY CARROTS AND RICE
From stage.rafed.net
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE THE CRISPIEST BAKED CHICKEN FINGERS EVER!
From gettystewart.com
THE BEST ROASTED CITRUS CHICKEN RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
CITRUS KISSED BOUQUET - TELEFLORA
From teleflora.com
CITRUS-KISSED FIG THUMBPRINTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CITRUS-KISSED CHICKEN FINGERS, GLUTEN FREE DAIRY FREE - ANGELA'S ...
From pinterest.com
CITRUS MARINATED CHICKEN THIGHS - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
CITRUS BAKED CHICKEN THIGHS BY LIFE IS BUT A DISH
From lifeisbutadish.com
CITRUS KISSED CHICKEN | MERIDEN, CT PATCH
From patch.com
CRISPY CHICKEN FINGERS | RECIPE - KELLOGG'S
From kelloggs.ca
CITRUS CHICKEN MARINADE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
RUBY-KISSED CHICKEN FINGERS WITH RUBY CRANBERRY SLAW
From oceanspray.com
THE ULTIMATE CITRUS CHICKEN RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #poultry #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts #taste-mood #sweet
You'll also love
Related Search