Citrus Margarita Recipes
CITRUS MARGARITA
A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
- Chill covered in the refrigerator.
- To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
- Fill the salt-filled glasses with ice.
- Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
- Garnish each serving with orange, lime and/or grapefruit slices.
Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2
WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
GRILLED CITRUS MARGARITA
Provided by Cooking Channel
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
- Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
- Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
- Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
- When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.
CITRUS MARGARITA WITH SMOKY CHILE SALT
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 12
Steps:
- To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
- To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed. Spread mixture on a small plate.
- To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g
CHILE-CITRUS MARGARITA
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.
More about "citrus margarita recipes"
GRILLED-CITRUS MARGARITAS RECIPE - MICHAEL CHIARELLO | FOOD …
2014-09-09 Directions. Step 1. Light a grill. Grill the halved limes and lemons over high heat, cut side down, until lightly charred and juicy, about 5 minutes. …
From foodandwine.com
Servings 6Total Time 15 minsCategory Margaritas
From foodandwine.com
Servings 6Total Time 15 minsCategory Margaritas
- Light a grill. Grill the halved limes and lemons over high heat, cut side down, until lightly charred and juicy, about 5 minutes. Transfer to a plate to cool. Juice the limes into one measuring cup, and juice the lemons into another measuring cup; you should have about 4 ounces of each juice.
- Using the lime wedge, moisten half of the outer rim of 6 rocks or margarita glasses and coat lightly with salt, then fill each glass with ice. Fill a pitcher with ice and add the tequila, simple syrup and 3 ounces each of the lime and lemon juices. Stir well and strain into the prepared glasses. Using tongs and working with one at a time, hold an orange twist directly over the flame until just singed around the edges. Garnish the margaritas with the flamed twists and serve.
CITRUS MARGARITAS - RECIPE GIRL
2019-04-27 Combine the liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well. Chill, covered, in the refrigerator. For …
From recipegirl.com
Cuisine MexicanCategory DrinksServings 6Calories 225 per serving
From recipegirl.com
Cuisine MexicanCategory DrinksServings 6Calories 225 per serving
- Combine the liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well. Chill, covered, in the refrigerator.
- For guests who prefer salt, rub the rims of your margarita glasses with lime wedges and dip in margarita salt. Fill the glasses with ice. Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses. Garnish each serving with orange, lime and/or grapefruit slices.
CITRUS MARGARITA – SALTED PLAINS
2022-02-02 Trace a lime along the rim of a glass. Dip rim of glass into a plate with salt and set aside. Assemble. Place a few ice cubes into a cocktail shaker. Pour orange, lime, and grapefruit juices into the cocktail shaker. Add agave syrup and tequila. Shake, shake, shake. Cover shaker with cap and shake vigorously. Strain and enjoy!
From saltedplains.com
5/5 (2)Total Time 5 minsCategory DrinksCalories 246 per serving
From saltedplains.com
5/5 (2)Total Time 5 minsCategory DrinksCalories 246 per serving
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2021-07-30 Instructions. Pour all liquid ingredients over ice in a blender and blend until you have a smooth consistency. You can always add or take away the amount of ice you use depending on how thick you prefer for your margaritas to be. Once combined, pour into a margarita glass and serve with a lime and orange wheel for garnishing, or stir in a few ...
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CHARRED CITRUS MARGARITAS RECIPE - PAULA DISBROWE | FOOD & WINE
Step 2. Grill citrus, cut side down, until nicely charred, 3 to 4 minutes. Using a spatula and a decisive thrust, transfer the citrus halves to a baking sheet, and set aside to cool, about 20 ...
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2021-04-15 Step-by-Step Photos. Rub the rim of a glass with a lemon slice. Dip in sugar or salt or a combination of both. In a cocktail shaker with ice, add the tequila, lemon juice, triple sec and agave syrup. Shake for 20 seconds and then pour in the glass with some crushed ice. Garnish with a lemon slice.
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TRIPLE CITRUS MARGARITA - FORK IN THE KITCHEN
2019-05-03 Place the salt on a small plate or low bowl and dip the rim in the coarse salt, gently turning to coat evenly. Set aside. Fill a cocktail shaker approximately halfway full with ice. Pour in the tequila and triple sec, then add in the fruit juices. Cover, and gently shake. Fill the two salt-rimmed glasses with ice.
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ORANGE MARGARITA RECIPE: EASY CITRUS MARGARITAS MADE WITH …
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MIXED CITRUS MARGARITA - FRAICHE LIVING
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WHOLE CITRUS MARGARITAS RECIPE | MICHAEL CHIARELLO | COOKING …
Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila. To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt.
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RECIPE - EQUAL
Recipes; Healthy Living; Product Locator; facebook; pinterest; International; CITRUS MARGARITA Makes 1 serving 1 1/2 tablespoons 80 proof Tequila 1 1/2 tablespoons freshly squeezed orange juice 1 tablespoon freshly squeezed lime juice 1 packet Equal® sweetener 1/4 cup lemon-lime or lime sparkling water. Ingredients . Preparation. Nutrition Information ...
From equal.com
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Citrus Margarita There is hardly a flavoring that has not been used to prepare a margarita, from the simple classic, to tamarind, chocolate, prickly pear and countless more. This refreshing version is made simply using fresh lime and orange juices, agave nectar, Triple Sec, and …
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Save To Favorites. Sometimes lime just isn’t enough citrus for one cocktail. We blended lime zest, orange zest, and ground coriander seed together for a seriously citrusy flavor profile. Pair this drink with your favorite Margarita recipe for something out of the ordinary. Submitted by: Geoff Marshall from Chicago, IL. Yield: 1 cup. Print.
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