Citrus Pancakes Recipes
FLUFFY CITRUS-SCENTED PANCAKES
These are especially flavourful and lovely with the warmed citrus-maple syrup. The perfect 'you're special' breakfast to make. The batter is thicker than your average pancake batter and lends itself to making shapes with the kids. :-)
Provided by evelynathens
Categories Breakfast
Time 25m
Yield 10 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- To make citrus-maple syrup: In a small saucepan, whisk together maple syrup and cornflour (corn starch) and bring just to the boil. Turn off heat but allow to cook for one minute on hob to thicken. Remove from hob and stir in blood orange segments. Cover and set aside while making pancakes.
- To make pancakes: With a balloon whisk, whisk the egg for a minute until frothy. Add the milk, orange zest, 1/3 cup orange juice, melted butter and honey.
- Combine dry ingredients in a small bowl. Add the dry ingredients to the wet and whisk JUST until incorporated.
- Heat a skillet or griddle over medium heat until hot and skim a pat of butter across the surface. Pour 1/4 cup measures of the pancake batter into your skillet, ensuring the edges of one pancake don't spread out into the next one (in other words: keep your distance!).
- Griddle until bubbles form on the pancakes and just start to burst. At this point, carefully flip them over with a spatula to cook other side to golden-brown. Remove cooked pancakes to a platter and keep hot in oven while griddling remainder of batter.
- Serve pancakes with warm syrup.
Nutrition Facts : Calories 625.7, Fat 12.3, SaturatedFat 7, Cholesterol 81.4, Sodium 603.7, Carbohydrate 123, Fiber 3.7, Sugar 75.3, Protein 9.2
CITRUS PANCAKES
Steps:
- In Med. bowl whisk together eggs until frothy. Sift flour,sugar,power,soda, & salt.over eggs; stir to combine. Stir in yogurt,milk,butter,vanilla,& orange zest until smooth. Heat griddle over medium-high heat;until a few drops of water dance across the surface.Lightly grease the pan with butter, or non-stick cooking spray. our 1/3 Cup batter onto griddle for each pancake.Cook until bubbles form on top and batter is set,approx 2 min. Flip pancakes;cook until golden brown on other side,aprox 2 min. more. Keep finished panckes warm. Repeat process with remaining batter. Top pancakes with orange slices & honey if desired.
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