Citrus Peanut Dressing Recipes

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CITRUS DRESSING



Citrus Dressing image

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 8

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

Steps:

  • In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g

CITRUS FRUIT SALAD DRESSING



Citrus Fruit Salad Dressing image

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Steps:

  • In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS-PEANUT DRESSING



Citrus-Peanut Dressing image

Make and share this Citrus-Peanut Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 5

1/4 teaspoon prepared mustard
1/4 cup peanut butter
2 tablespoons orange juice
1/2 cup plain yogurt
1/2 teaspoon grated orange rind

Steps:

  • Blend mustard and peanut butter, then gradually beat in orange juice.
  • Stir in yogurt and orange rind and beat until blended and smooth.
  • Chill until needed.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

16 ounces of orange juice, reduced by 1/2 in volume
Juice of one lemon
1/2 cup peanut oil
1/4 cup rice wine vinegar

Steps:

  • Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste

BEST PEANUT DRESSING



Best Peanut Dressing image

This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup creamy peanut butter
½ cup mayonnaise
½ cup honey
1 ½ cups half-and-half cream
1 (3 ounce) package cream cheese, softened
½ cup whipped cream

Steps:

  • Using a wire whisk or electric mixer, whip together the peanut butter, mayonnaise, honey, half-and-half, cream cheese and whipped cream until thoroughly blended.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 15.1 g, Cholesterol 24.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 122.1 mg, Sugar 12.6 g

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS SALAD WITH PEANUT BUTTER DRESSING



Citrus Salad With Peanut Butter Dressing image

You can prepare this salad a few hours before but to prevent the avocado from browning add it just before serving.

Provided by carolinafan

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 small red onion, thinly sliced
1/2 cup thinly sliced radish
1/2 lb smoked turkey, cut into 1/2-inch cubes
1 cup canned black beans, rinsed and drained
1 ripe avocado, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/3 cup creamy peanut butter
1/3 cup freshly brewed tea, room temperature, plus
2 tablespoons freshly brewed tea, room temperature
1/4 cup orange juice
1 1/2 tablespoons olive oil
1 1/2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice or 1 tablespoon cider vinegar
1 teaspoon orange zest
1 -2 garlic clove, minced

Steps:

  • To prepare salad soak red onion and radishes in cold water. Drain just before tossing with other salad ingredients.
  • Place all salad ingredients, except peanuts, in large bowl. Gently toss with dressing. Divide salad among 4 serving plates; garnish with peanuts and serve immediately.
  • DRESSING:.
  • Combine all ingredients in medium bowl. Stir until mixture is blended and smooth.

Nutrition Facts : Calories 460.4, Fat 25.1, SaturatedFat 4.4, Cholesterol 23.8, Sodium 1115.3, Carbohydrate 43.7, Fiber 10.9, Sugar 20.1, Protein 21.8

QUICK PEANUT VINAIGRETTE



Quick Peanut Vinaigrette image

This Asian-style dressing can also be used as a marinade for grilled shrimp, chicken, or pork, or as a tangy sauce for cold rice or soba noodles tossed with carrots, bean sprouts, and toasted peanuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 8

4 tablespoons unsalted peanuts
Juice of 1 lime
1/4 cup rice-wine vinegar
1 tablespoon soy sauce
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil

Steps:

  • In a blender, puree peanuts, lime juice, vinegar, soy sauce, 2 tablespoons water, sesame oil, salt, and pepper until smooth, about 15 seconds.
  • With the machine running, slowly add vegetable oil in a steady stream, and continue blending until dressing is emulsified and slightly thickened.

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